Home Brands Joan of Arc Brand
Joan of Arc nutrition facts USDA's branded food database lists 36 Joan of Arc products from Saputo Cheese USA Inc. in 4 categories; the most are cheese (23). Of the 36 with a measured place in their category, none have less sugar per 100 g than the category's median and 24 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Joan of Arc against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Cheese 23 0 g vs 0 g 571 vs 643 mg 17.9 g vs 21.4 g Canned and Bottled Beans 10 0.8 g vs 0.8 g 297 vs 285 mg 5.5 g vs 5.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Joan of Arc products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Bite-size Mini Toast Breads and Buns 389 5.6 g (57%) 444 mg (41%) Bite-size Mini Toast Breads and Buns 438 6.3 g (63%) 469 mg (53%) Black Beans Canned and Bottled Beans 85 0.8 g (16%) 308 mg (56%) Butter Beans Canned and Bottled Beans 85 0.8 g (16%) 285 mg (49%) Chili Beans, Spicy Canned and Bottled Beans 94 0.8 g (55%) 394 mg (85%) Dark Red Kidney Beans Canned and Bottled Beans 87 1.6 g (73%) 268 mg (41%) Garbanzo Beans Chick Peas Canned and Bottled Beans 92 0.8 g (16%) 323 mg (62%) Great Northern Beans Canned and Bottled Beans 85 0.8 g (16%) 338 mg (66%) Kidney Beans Canned and Bottled Beans 87 1.6 g (73%) 268 mg (41%) Light Red Kidney Beans Canned and Bottled Beans 92 0.8 g (16%) 208 mg (30%) No Salt Added Light Red Kidney Beans Canned and Bottled Beans 92 0.8 g (16%) 12 mg (4%) Spicy Chili Beans Canned and Bottled Beans 100 0.8 g (16%) 377 mg (81%) Camembert Soft Ripened Cheese Cheese 393 0 g (0%) 607 mg (29%) Camembert Soft Ripened Cheese Cheese 321 0 g (0%) 607 mg (29%) Chevre Fresh Goat Cheese Cheese 250 3.6 g (75%) 143 mg (2%) Double Creme Brie Soft Ripened Cheese Cheese 357 3.6 g (75%) 643 mg (41%) Double Creme Brie, Soft Ripened Cheese Cheese 357 0 g (0%) 607 mg (29%) Double Creme Soft Ripened Cheese Cheese 393 0 g (0%) 607 mg (29%) Double Crme Brie Soft Ripened Cheese Cheese 393 0 g (0%) 607 mg (29%) Fresh Fig Goat Cheese Cheese 321 10.7 g (96%) 357 mg (13%) Fresh Goat Cheese, Cranberry Cinnamon Cheese 286 14.3 g (98%) 268 mg (7%) Joan of Arc, Double Creme Brie, Soft Ripened Cheese Cheese 321 0 g (0%) 607 mg (29%) Joan of Arc, Fresh Fig Goat Cheese Cheese 321 10.7 g (96%) 357 mg (13%) Joan of Arc, Fresh Goat Cheese, Garlic Herb Cheese 250 3.6 g (75%) 268 mg (7%) Joan of Arc, Fresh Goat Cheese, Tomato, Basil Cheese 286 3.6 g (75%) 286 mg (8%) Joan of Arc, Fresh Goat Cheese, Wasabi Cheese 250 3.6 g (75%) 250 mg (6%) Joan of Arc, Fresh Peppadew Goat Cheese Cheese 286 0 g (0%) 464 mg (20%) Joan of Arc, Goat Brie Cheese Cheese 321 0 g (0%) 500 mg (22%) Joan of Arc, Goat Cheese Cheese 357 0 g (0%) 643 mg (41%) Joan of Arc, Traditional Goat Cheese Cheese 250 3.6 g (75%) 143 mg (2%) Raclette Sliced Cheese Cheese 357 0 g (0%) 750 mg (70%) Roquefort Cheese Cheese 357 0 g (0%) 1,357 mg (92%) Slices Goat Cheese Cheese 381 0 g (0%) 643 mg (41%) Triple Crme Brie Soft Ripened Cheese Cheese 429 0 g (0%) 571 mg (26%) Wild Blueberry Strawberry Goat Cheese Cheese 286 14.3 g (98%) 250 mg (6%) Bite-size Mini Toast Crackers and Biscotti 438 6.3 g (51%) 469 mg (33%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov