Joan of Arc · Canned and Bottled Beans
Kidney Beans
A 1/2 cup (127g) serving of Kidney Beans by Joan of Arc has 110 calories, 2g of sugars and 340mg of sodium, as submitted by B&G Foods, Inc. to USDA (FoodData Central 2622970, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622970, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070890502007
- Category
- Canned and Bottled Beans
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 73% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 71% carbohydrate, 0% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 0.8 g | 73% |
| Sodium | 268 mg | 285 mg | 41% |
| Protein | 6.3 g | 5.4 g | 89% |
| Calories | 87 | 88 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other beans in this aisle
2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 1,042 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pinto Beans with Garlic ALLENS | 211 mg | 86 |
| Organic Pinto Beans OMENA ORGANICS | 209 mg | 122 |
| Spicy Black Beans FULL CIRCLE MARKET | 208 mg | 92 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): SOAKED LIGHT RED KIDNEY BEANS, WATER, SUGAR, CORN SYRUP, SALT, CALCIUM CHLORIDE, DISODIUM EDTA (FOR COLOR RETENTION).
The statement lists 7 ingredients at the top level, beginning with Soaked Light Red Kidney Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement B&G Foods, Inc. submitted to USDA (FoodData Central 2622970).
More Joan of Arc canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Beans | 85 | 0.77 g | 308 mg |
| Butter Beans | 85 | 0.77 g | 285 mg |
| Great Northern Beans | 85 | 0.77 g | 338 mg |
| No Salt Added Light Red Kidney Beans | 92 | 0.77 g | 12 mg |
| Light Red Kidney Beans | 92 | 0.77 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Joan of Arc Kidney Beans?
110 per 1/2 cup (127g) serving, and 87 per 100 g.
How much sodium is in Joan of Arc Kidney Beans?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov