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Joe's Kansas City · Seasoning Mixes, Salts, Marinades and Tenderizers

Joe's Original French Fry Seasoning

A 1/4 tsp (1g) serving of Joe's Original French Fry Seasoning by Joe's Kansas City has 0 calories, 0g of sugars and 220mg of sodium, as submitted by Cowtown Barbecue Inc. to USDA (FoodData Central 1957960, record updated Nov 1, 2018).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cowtown Barbecue Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816833001585
UPC
816833001585
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 76% of them.

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Joe's Original French Fry Seasoning against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium22,000 mg8,333 mg76%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other seasoning in this aisle

2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,535 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Chicken Seasoning Blend JTM17,586 mg172
Jerky Seasoning, Hot Stix NESCO17,500 mg250
Emeril's, Fish Rub Seasoning Blend EMERIL'S17,500 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.

What is in it

Ingredients (as submitted): SALT, SUGAR, SPICES, DEHYDRATED GARLIC AND ONION, MONOSODIUM GLUTAMATE, PAPRIKA, CELERY SEED, BROWN SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, EXTRACTIVES OF PAPRIKA (COLOR), CITRIC ACID, MALTODEXTRIN, BEEF STOCK, ONION POWDER, BROWN SUGAR, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, YEAST EXTRACT AND NATURAL FLAVOR.

The statement lists 19 ingredients at the top level, beginning with Salt, Sugar, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement Cowtown Barbecue Inc. submitted to USDA (FoodData Central 1957960).

More Joe's Kansas City seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Fry Seasoning0n/a21,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Joe's Kansas City Joe's Original French Fry Seasoning?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in Joe's Kansas City Joe's Original French Fry Seasoning?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cowtown Barbecue Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov