Johnvince Foods · Popcorn, Peanuts, Seeds and Related Snacks
Johnvince Foods, Roasted Salted Soy Nuts
A 1/2 cup (50g) serving of Johnvince Foods, Roasted Salted Soy Nuts has 240 calories, 3g of sugars and 110mg of sodium, as submitted by Jo-Lee Food Products, Inc. to USDA (FoodData Central 1878264, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1878264, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jo-Lee Food Products, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064777813003
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, it has more sugar than 43% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 23% carbohydrate, 48% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 7.1 g | 43% |
| Sodium | 220 mg | 250 mg | 47% |
| Protein | 36 g | 13.3 g | 100% |
| Calories | 480 | 536 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
Other nuts in this aisle
4,679 of the 19,429 popcorn, peanuts, seeds and related snacks products are named nuts. Per 100 g their median is 571 calories, 217 mg of sodium and 16.7 g of protein; 2,348 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| P.nuttles, Butter Toffee Peanuts, Chili-lime P.NUTTLES | 175 mg | 475 |
| Milk Chocolate, Clusters of Peanuts & Milk Chocolate HY-VEE | 175 mg | 550 |
| Weis Quality, Roasted & Salted Soy Nuts WEIS QUALITY | 175 mg | 486 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "nuts", one per barcode.
What is in it
Ingredients (as submitted): SOYBEANS, SOYBEAN AND/OR PEANUT OIL, SEA SALT.
The statement lists 3 ingredients at the top level, beginning with Soybeans, Soybean And/or Peanut Oil, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jo-Lee Food Products, Inc. submitted to USDA (FoodData Central 1878264).
More Johnvince Foods popcorn, peanuts, seeds and related snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Johnvince Foods, Roasted Unsalted Soy Nuts | 480 | 8 g | 0 mg |
| Johnvince Foods, Organic Trail Mix | 480 | 24 g | 10 mg |
| Johnvince Foods, Pretzels, Chocolaty | 475 | 42.5 g | 450 mg |
| Johnvince Foods, Yogurt Cranberries | 475 | 65 g | 75 mg |
| Johnvince Foods, Milk Chocolate Cranberries | 475 | 60 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnvince Foods, Roasted Salted Soy Nuts?
240 per 1/2 cup (50g) serving, and 480 per 100 g.
How much sodium is in Johnvince Foods, Roasted Salted Soy Nuts?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jo-Lee Food Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov