Juan O'sullivan's · Dips and Salsa
Juan O'sullivan's, Double Hot Habanero Salsa
A 2 Tbsp (30g) serving of Juan O'sullivan's, Double Hot Habanero Salsa has 10 calories, less than 1g of sugars and 135mg of sodium, as submitted by Juan O'sullivan's Gourmet Salsa to USDA (FoodData Central 2287340, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2287340, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Juan O'sullivan's Gourmet Salsa submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 670620000102
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 450 mg | 474 mg | 43% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other habanero in this aisle
98 of the 6,489 dips and salsa products are named habanero. Per 100 g their median is 37 calories, 450 mg of sodium and 0 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Habanero Hot Salsa SAM'S | 350 mg | 17 |
| Habanero Salsa, Hot POBLANO FARM | 339 mg | 54 |
| Salsa Verde with Poblano & Habanero ITALIAN ROSE | 333 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "habanero", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID), SUMMER SQUASH, CHILE PEPPERS, ONION, CILANTRO, GARLIC, SALT, OLIVE OIL, SPICES, AND CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Tomatoes (tomato Juice, Salt, Calcium Chloride and Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Juan O'sullivan's Gourmet Salsa submitted to USDA (FoodData Central 2287340).
Questions about this product
How many calories are in Juan O'sullivan's, Double Hot Habanero Salsa?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Juan O'sullivan's, Double Hot Habanero Salsa?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Juan O'sullivan's Gourmet Salsa submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov