Julie's Organic · Ice Cream and Frozen Yogurt
Julie's Organic, Ice Cream, Vanilla
A 1/2 cup (92g) serving of Julie's Organic, Ice Cream, Vanilla has 210 calories, 18g of sugars and 50mg of sodium, as submitted by Oregon Ice Cream, LLC to USDA (FoodData Central 1854617, record updated Jul 9, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2623315.
Values for the declared serving and per 100 g. FoodData Central 1854617, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oregon Ice Cream, LLC submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072609736505
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 29% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 35% carbohydrate, 58% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.6 g | 21.8 g | 29% |
| Sodium | 54 mg | 74 mg | 27% |
| Protein | 4.4 g | 3.4 g | 74% |
| Calories | 228 | 215 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): FRESH ORGANIC CREAM AND ORGANIC SKIM MILK, ORGANIC EVAPORATED CANE JUICE, ORGANIC EGG YOLKS, ORGANIC VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.
The statement lists 6 ingredients at the top level, beginning with Fresh Organic Cream and Organic Skim Milk, Organic Evaporated Cane Juice, Organic Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.
Source: the ingredient statement Oregon Ice Cream, LLC submitted to USDA (FoodData Central 1854617).
More Julie's Organic ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Julie's Organic, Ice Cream, Chocolate | 228 | 20.65 g | 76 mg |
| Fudge Swirl Sandwiches | 222 | 24.44 g | 144 mg |
| Julie's Organic, Ice Cream, Blackberry | 219 | 21.88 g | 47 mg |
| Julie's Organic, Ice Cream, Caramel | 240 | 23.96 g | 89 mg |
| Julie's Organic, Organic Chocolate Ice Cream Sandwiches | 262 | 15.38 g | 162 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Julie's Organic, Ice Cream, Vanilla?
210 per 1/2 cup (92g) serving, and 228 per 100 g.
How much sodium is in Julie's Organic, Ice Cream, Vanilla?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oregon Ice Cream, LLC submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov