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Julie's Organic · Ice Cream and Frozen Yogurt

Julie's Organic, Organic Ice Cream Sandwhich Ginger Cookie, Carrot-cake

A 74g serving of Julie's Organic, Organic Ice Cream Sandwhich Ginger Cookie, Carrot-cake has 210 calories, 19g of sugars and 100mg of sodium, as submitted by Oregon Ice Cream, LLC to USDA (FoodData Central 1855902, record updated Jul 9, 2018).

Nutrition Facts

Serving size74g
Amount per serving
Calories210
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 100mg4%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Ice Cream, LLC submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072609031778
UPC
072609031778
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 84% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Julie's Organic, Organic Ice Cream Sandwhich Ginger Cookie, Carrot-cake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g21.8 g84%
Sodium135 mg74 mg86%
Protein2.7 g3.4 g25%
Calories28421589%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookie in this aisle

1,235 of the 12,840 ice cream and frozen yogurt products are named cookie. Per 100 g their median is 243 calories, 107 mg of sodium and 3.6 g of protein; 898 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC GLUTEN FREE CHOCOLATE COOKIE: ORGANIC RICE FLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC UNSALTED BUTTER, ORGANIC EGGS, ORGANIC CORN STARCH, ORGANIC POTATO FLOUR, ORGANIC MOLASSES, ORGANIC SPICES, NATURAL FLAVORS, BAKING SODA, SEA SALT. ORGANIC CARROT ICE CREAM: ORGANIC MILK AND CREAM, ORGANIC CANE SUGAR, ORGANIC CARROT CAKE BASE(ORGANIC CARROT), JUICE, CONCENTRATE, ORGANIC CANE SUGAR, ORGANIC FLAVOR, ORGANIC RAISINS, ANNATTO EXTRACT(FOR COLOR), ORGANIC GROUND CINNAMON, ORGANIC NUTMEG, SALT, NATURAL FLAVOR), TAPIOCA SYRUP, ORGANIC TAPIOCA STARCH, NON GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM.

The statement lists 29 ingredients at the top level, beginning with Organic Gluten Free Chocolate Cookie: Organic Rice Flour, Organic Evaporated Cane Juice, Organic Unsalted Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.

Source: the ingredient statement Oregon Ice Cream, LLC submitted to USDA (FoodData Central 1855902).

More Julie's Organic ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Julie's Organic, Organic Ice Cream Sandwhich Ginger Cookie, Carrot-cake?

210 per 74g serving, and 284 per 100 g.

How much sodium is in Julie's Organic, Organic Ice Cream Sandwhich Ginger Cookie, Carrot-cake?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Ice Cream, LLC submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov