Pillsbury · Crusts and Dough
Juniors Flaky Layers
One biscuit (34g) serving of Juniors Flaky Layers by Pillsbury has 100 calories, 2g of sugars and 300mg of sodium, as submitted by Marie Callender's Pie Shops to USDA (FoodData Central 1587292, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1587292, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marie Callender's Pie Shops submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 1810507
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 24% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 60% carbohydrate, 32% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 12.4 g | 24% |
| Sodium | 882 mg | 482 mg | 97% |
| Protein | 5.9 g | 5.3 g | 63% |
| Calories | 294 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other layers in this aisle
22 of the 1,379 crusts and dough products are named layers. Per 100 g their median is 294 calories, 853 mg of sodium and 5.9 g of protein; 16 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "layers", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE), BETA CAROTENE (FOR COLOR).
The statement lists 17 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Marie Callender's Pie Shops submitted to USDA (FoodData Central 1587292).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grands Juniors Flaky Layers | 294 | 8.82 g | 824 mg |
| Southern Homestyle Biscuits | 294 | 5.88 g | 824 mg |
| Buttermilk Biscuit | 294 | 8.82 g | 794 mg |
| Honey Butter Flavored Golden Homestyle Fluffy Biscuits | 294 | 8.82 g | 824 mg |
| Homestyle Corn Biscuits | 293 | 8.62 g | 810 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Juniors Flaky Layers?
100 per 1 biscuit (34g) serving, and 294 per 100 g.
How much sodium is in Pillsbury Juniors Flaky Layers?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marie Callender's Pie Shops submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov