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Rule Breaker · Cakes, Cupcakes, Snack Cakes

Juniors Soft-baked Strawberry Shortcake

One junior (26g) serving of Juniors Soft-baked Strawberry Shortcake by Rule Breaker has 110 calories, 6g of sugars and 55mg of sodium, as submitted by Have Your Cake Kitchen, LLC to USDA (FoodData Central 2625931, record updated Jul 10, 2023).

Nutrition Facts

Serving size1 junior (26g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.1mg1%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Have Your Cake Kitchen, LLC submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854215006759
UPC
854215006759
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Juniors Soft-baked Strawberry Shortcake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.1 g31.8 g21%
Sodium212 mg289 mg22%
Protein3.9 g3.7 g53%
Calories42338675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other shortcake in this aisle

45 of the 8,749 cakes, cupcakes, snack cakes products are named shortcake. Per 100 g their median is 338 calories, 253 mg of sodium and 3.3 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shortcake, Strawberry MARKETSIDE133 mg354
Strawberry Shortcake DIERBERGS125 mg200
Pineapple Shortcake PIACA103 mg324

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shortcake", one per barcode.

What is in it

Ingredients (as submitted): CHICKPEAS (GARBANZO BEANS), RSPO-CERTIFIED SUSTAINABLE PALM SHORTENING, TAPIOCA SYRUP, DATE PASTE, VEGAN WHITE CHOCOLATE (SUGAR, PALM KERNEL OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT), BROWN RICE SYRUP, TAPIOCA FLOUR, ARROWROOT FLOUR, NATURAL STRAWBERRY FLAVOR, VEGETABLE GLYCERIN, PREBIOTIC FIBER, BEET POWDER, SEA SALT, GLUTEN-FREE BAKING POWDER

The statement lists 14 ingredients at the top level, beginning with Chickpeas (garbanzo Beans), Rspo-certified Sustainable Palm Shortening, Tapioca Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.

Source: the ingredient statement Have Your Cake Kitchen, LLC submitted to USDA (FoodData Central 2625931).

More Rule Breaker cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Juniors Soft-baked Chocolate Chunk Blondie42319.23 g212 mg
Deep Chocolate Brownie42620.37 g259 mg
P'nutter Chocolate Chip, P'nutter42620.37 g250 mg
Birthday Cake Bites43526.09 g196 mg
Deep Chocolate Brownie Bites43521.74 g261 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rule Breaker Juniors Soft-baked Strawberry Shortcake?

110 per 1 junior (26g) serving, and 423 per 100 g.

How much sodium is in Rule Breaker Juniors Soft-baked Strawberry Shortcake?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Have Your Cake Kitchen, LLC submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov