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Have Your Cake Kitchen, LLC

Have Your Cake Kitchen, LLC submitted 13 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are cakes, cupcakes, snack cakes (9). Of the 13 with a measured place in their category, 12 have less sugar per 100 g than the category's median and all 13 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Have Your Cake Kitchen, LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Birthday Cake BitesRule Breaker43526.1 g (32%)196 mg (18%)
Birthday CakeRule Breaker44425.9 g (61%)204 mg (36%)
Brownie BitesRule Breaker45522.7 g (20%)250 mg (33%)
Chocolate Chunk BlondieRule Brakersnacks27421.0 g (15%)137 mg (7%)
Chocolate Chunk Blondie BitesRule Breaker45522.7 g (21%)227 mg (32%)
Chocolate Chunk BlondieRule Breaker44420.4 g (15%)213 mg (23%)
Deep Chocolate Brownie BitesRule Breaker43521.7 g (17%)261 mg (38%)
Deep Chocolate BrownieRule Breaker42620.4 g (15%)259 mg (37%)
Juniors Soft-baked Birthday CakeRule Breaker42326.9 g (33%)192 mg (25%)
Juniors Soft-baked Chocolate Chunk BlondieRule Breaker42319.2 g (12%)212 mg (22%)
Juniors Soft-baked Deep Chocolate BrownieRule Breaker42319.2 g (14%)250 mg (37%)
Juniors Soft-baked Strawberry ShortcakeRule Breaker42323.1 g (21%)212 mg (22%)
P'nutter Chocolate Chip, P'nutterRule Breaker42620.4 g (15%)250 mg (33%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov