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Rule Breaker · Cakes, Cupcakes, Snack Cakes

Juniors Soft-baked Chocolate Chunk Blondie

One junior (26g) serving of Juniors Soft-baked Chocolate Chunk Blondie by Rule Breaker has 110 calories, 5g of sugars and 55mg of sodium, as submitted by Have Your Cake Kitchen, LLC to USDA (FoodData Central 2584108, record updated May 23, 2023).

Nutrition Facts

Serving size1 junior (26g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.5mg3%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Have Your Cake Kitchen, LLC submitted to USDA, for the declared 26g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0854215006735
UPC
854215006735
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 12% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Juniors Soft-baked Chocolate Chunk Blondie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.2 g31.8 g12%
Sodium212 mg289 mg22%
Protein3.9 g3.7 g53%
Calories42338675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other blondie in this aisle

24 of the 8,749 cakes, cupcakes, snack cakes products are named blondie. Per 100 g their median is 440 calories, 213 mg of sodium and 5.1 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rich, Moist & Fudgy Blondies with Real Belgian Chocolate MAGDALENAS LAZARO S.A.160 mg440
Vanilla Chip Blondie Plant-based with Chickpeas Soft Baked Squares CASCADIAN FARM157 mg429
Chocolate Chunk Blondie RULE BRAKERSNACKS137 mg274

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blondie", one per barcode.

What is in it

Ingredients (as submitted): CHICKPEAS (GARBANZO BEANS), FAIR TRADE CERTIFIED AND VEGAN CHOCOLATE (UNSWEETENED CHOCOLATE; ORGANIC CANE SUGAR; NON-DAIRY COCOA BUTTER), RSPO-CERTIFIED SUSTAINABLE PALM SHORTENING, TAPIOCA SYRUP, DATE PASTE, BROWN RICE SYRUP, TAPIOCA FLOUR, ARROWROOT FLOUR, VEGETABLE GLYCERIN, PREBIOTIC FIBER, NATURAL FLAVOR, SEA SALT, GLUTEN-FREE BAKING POWDER

The statement lists 13 ingredients at the top level, beginning with Chickpeas (garbanzo Beans), Fair Trade Certified and Vegan Chocolate (unsweetened Chocolate; Organic Cane Sugar; Non-dairy Cocoa Butter), Rspo-certified Sustainable Palm Shortening. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Have Your Cake Kitchen, LLC submitted to USDA (FoodData Central 2584108).

More Rule Breaker cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Juniors Soft-baked Strawberry Shortcake42323.08 g212 mg
Deep Chocolate Brownie42620.37 g259 mg
P'nutter Chocolate Chip, P'nutter42620.37 g250 mg
Birthday Cake Bites43526.09 g196 mg
Deep Chocolate Brownie Bites43521.74 g261 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rule Breaker Juniors Soft-baked Chocolate Chunk Blondie?

110 per 1 junior (26g) serving, and 423 per 100 g.

How much sodium is in Rule Breaker Juniors Soft-baked Chocolate Chunk Blondie?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Have Your Cake Kitchen, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov