Bonavita · Pickles, Olives, Peppers and Relishes
Kalamata Olives Pitted
A 4 olives (15g) serving of Kalamata Olives Pitted by Bonavita has 35 calories and 320mg of sodium, as submitted by Tree of Life, Inc. to USDA (FoodData Central 2087666, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2087666, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tree of Life, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030684701214
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 26% carbohydrate, 74% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,133 mg | 750 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 107 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pitted in this aisle
608 of the 9,108 pickles, olives, peppers and relishes products are named pitted. Per 100 g their median is 167 calories, 900 mg of sodium and 0 g of protein; 580 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Reduce Sodium Pitted Manzanilla Olives & Pimientos Salad Olives GOYA | 1,700 mg | 133 |
| Pitted Mediterranean Olive Mix SID WAINER & SON | 1,667 mg | 267 |
| Ahold, Pitted Kalamata Olives AHOLD | 1,667 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pitted", one per barcode.
What is in it
Ingredients (as submitted): PITTED KALAMATA OLIVES, WATER, SALT, VINEGAR, LACTIC ACID.
The statement lists 5 ingredients at the top level, beginning with Pitted Kalamata Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Tree of Life, Inc. submitted to USDA (FoodData Central 2087666).
More Bonavita pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Pepper in Oil | 54 | 3.57 g | 357 mg |
| Bonavita, Pepperoncini | 36 | n/a | 1,464 mg |
| Roasted Red Peppers | 18 | 0 g | 304 mg |
| Bonavita, Non Pareil Capers | 0 | n/a | 2,100 mg |
| Sun Dried Tomatoes | 500 | 7.14 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bonavita Kalamata Olives Pitted?
35 per 4 olives (15g) serving, and 233 per 100 g.
How much sodium is in Bonavita Kalamata Olives Pitted?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tree of Life, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov