May's Hawaii · Cooked and Prepared
Kalua Brand Shredded Pork
A 3 oz (85g) serving of Kalua Brand Shredded Pork by May's Hawaii has 120 calories and 480mg of sodium, as submitted by Palama Holdings LLC to USDA (FoodData Central 2267792, record updated Jun 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2267792, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palama Holdings LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812916000599
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sodium than 51% of the 1,201 cooked and prepared products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 38% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 565 mg | 560 mg | 51% |
| Protein | 18.8 g | 17.9 g | 55% |
| Calories | 141 | 161 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other pork in this aisle
263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 143 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hard Smoked St. Louis Style Pork Ribs with Bbq Sauce HARLEY DAVIDSON ROAD HOUSE CUSTOMS | 450 mg | 306 |
| Boneless Pork Loin Chop in Sweet & Smoky Bbq Sauce BIG SHOULDERS SMOKEHOUSE | 446 mg | 161 |
| Pork Baby Back Ribs in Honey Garlic Bbq Sauce ROSELAND | 443 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SODIUM LACTATE, CARAMEL COLOR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, PINEAPPLE JUICE.
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Sodium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2021), not the label on the shelf today.
Source: the ingredient statement Palama Holdings LLC submitted to USDA (FoodData Central 2267792).
More May's Hawaii cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kalua Brand Shredded Pork | 119 | n/a | 702 mg |
| Hawaiian Style Pork Adobo | 235 | 0 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in May's Hawaii Kalua Brand Shredded Pork?
120 per 3 oz (85g) serving, and 141 per 100 g.
How much sodium is in May's Hawaii Kalua Brand Shredded Pork?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palama Holdings LLC submitted to USDA, last updated Jun 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov