Branded Food · Kellogg Company US

Kashi Organic Cereal Promise Island Vanilla 16.3oz

According to USDA FoodData Central (FDC ID 345623, data refreshed July 2026), nutrition facts per 59g serving, sourced verbatim.

6.5g
Proteingood source · 13% DV
46.5g
Carbsgood source · 17% DV
0.8g
Fatlow · 1% DV

Kashi Organic Cereal Promise Island Vanilla 16.3oz contains nutrition data according to USDA FoodData Central. It has 6.5g of protein, 0.8g of fat, and 46.5g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 54% of USDA whole foods

The verdict

Kashi Organic Cereal Promise Island Vanilla 16.3oz is fiber-rich, with 10.7g of dietary fiber per 100g.

11.1g
protein per 100g
Top 46%
protein vs USDA whole foods
10.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Kashi Organic Cereal Promise Island Vanilla 16.3oz by Kellogg Company US: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kashi Organic Cereal Promise Island Vanilla 16.3oz is catalogued there as FDC ID 345623, a branded food entry from Kellogg Company US. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Kashi Organic Cereal Promise Island Vanilla 16.3oz reads as good fiber source, low fat, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 59g Amount per serving Calories 0 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 7mg 0% Total Carbohydrate 46g 17% Dietary Fiber 6g 23% Total Sugars 9g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 15mg 1% Iron 2mg 9% Potassium 188mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 59g serving

Macro Breakdown

P: 6.5gF: 0.8gC: 46.5g
6.5g
Protein
13% DV
0.8g
Total Fat
1% DV
46.5g
Carbs
17% DV
6.3g
Fiber
23% DV
9.3g
Sugar
no FDA DV
7mg
Sodium
0% DV

Values shown per 59g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Kashi Organic Cereal Promise Island Vanilla 16.3oz ranks on protein

Its 11.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kashi Organic Cereal Promise Island Vanilla 16.3oz vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 46% higher than 54% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 78.8 G
29%
Fiber, total dietary 10.7 G
38%
Protein 11.1 G
22%
Total Sugars 15.8 G
Total lipid (fat) 1.4 G
2%
Ash 2.7 G
Fiber, insoluble 9.0 G
Fiber, soluble 2.0 G
Water 6.0 G

Vitamins

Nutrient Amount % DV
Folate, total 0.0 UG
Folic acid 0.0 UG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG
2%
Iron, Fe 3 MG
16%
Potassium, K 319 MG
7%
Sodium, Na 12 MG
1%
Magnesium, Mg 111 MG
Phosphorus, P 253 MG
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.20 G
1%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.20 G
Fatty acids, total polyunsaturated 0.60 G

Key takeaways

  • Kashi Organic Cereal Promise Island Vanilla 16.3oz delivers 6.5g of protein per 100g, more than 54% of USDA whole foods. See the protein ranking
  • Based on its per-100g profile, it fits good fiber source, low fat, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

What are the macros in Kashi Organic Cereal Promise Island Vanilla 16.3oz?
Per 59g serving, Kashi Organic Cereal Promise Island Vanilla 16.3oz has 6.5g protein (2620% of calories), 0.8g fat, and 46.5g carbs. Fiber: 6.3g. Sugar: 9.3g.
How much sodium is in Kashi Organic Cereal Promise Island Vanilla 16.3oz?
Kashi Organic Cereal Promise Island Vanilla 16.3oz contains 7mg of sodium per 59g serving, which is 0% of the recommended daily limit (2,300mg).
Is Kashi Organic Cereal Promise Island Vanilla 16.3oz high in fiber?
Kashi Organic Cereal Promise Island Vanilla 16.3oz contains 6.3g of dietary fiber per 59g serving, which is 23% of the daily recommended value (28g). This is considered a good source of fiber.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 345623) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 59g serving for this product, the headline values (calories, macros) are multiplied by 59/100 = 0.590 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.