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Katz · Frozen Bread and Dough

Katz Gluten Free Cinnamon Rolls, 4 Count, 8.5 Oz

One roll (60g) serving of Katz Gluten Free Cinnamon Rolls, 4 Count, 8.5 Oz has 200 calories, 17g of sugars and 260mg of sodium, as submitted by Gluten Free Bake Shop Inc to USDA (FoodData Central 2585249, record updated May 23, 2023).

Nutrition Facts

Serving size1 roll (60g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 260mg11%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 17g
Includes Added Sugars 17g34%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.3mg2%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gluten Free Bake Shop Inc submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0893536002989
UPC
893536002989
Category
Frozen Bread and Dough
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 93% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 69% carbohydrate, 27% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Katz Gluten Free Cinnamon Rolls, 4 Count, 8.5 Oz against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.3 g3.3 g93%
Sodium433 mg480 mg38%
Protein3.3 g7.5 g5%
Calories33331664%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other rolls in this aisle

116 of the 1,077 frozen bread and dough products are named rolls. Per 100 g their median is 300 calories, 462 mg of sodium and 7.5 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dinner Rolls RORO'S346 mg359
Cinnamon Rolls FETTING'S345 mg327
Homestyle Dinner Rolls BEST CHOICE342 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE FLOUR (TAPIOCA STARCH, POTATO STARCH, OAT FLOUR, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR, CORN STARCH), SUGAR, EGGS, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), PALM OIL, WATER, MODIFIED TAPIOCA STARCH, PHSYLLIUM HUSK, BAMBOO FIBER, BROWN RICE SYRUP, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, CINNAMON, SALT, CANOLA OIL, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR

The statement lists 20 ingredients at the top level, beginning with Gluten Free Flour (tapioca Starch, Potato Starch, Oat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Gluten Free Bake Shop Inc submitted to USDA (FoodData Central 2585249).

More Katz frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Buns35031.67 g467 mg
Burgar Buns2974.05 g41 mg
Gluten-free Marble Loaf38229.41 g132 mg
Garlic Texas Toast2731.82 g455 mg
Gluten-free Sliced Challah Bread2673.33 g267 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Katz Gluten Free Cinnamon Rolls, 4 Count, 8.5 Oz?

200 per 1 roll (60g) serving, and 333 per 100 g.

How much sodium is in Katz Gluten Free Cinnamon Rolls, 4 Count, 8.5 Oz?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gluten Free Bake Shop Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov