Branded Food · Kellogg Company US

Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz

According to USDA FoodData Central (FDC ID 345526, data refreshed July 2026), nutrition facts per 95g serving, sourced verbatim.

10.8g
Proteinhigh · 22% DV
23.1g
Carbsmoderate · 8% DV
11.3g
Fatgood source · 14% DV

Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz contains nutrition data according to USDA FoodData Central. It has 10.8g of protein, 11.3g of fat, and 23.1g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 54% of USDA whole foods

The verdict

Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz carries 11.4g of protein per 100g, more than 54% of USDA whole foods.

11.4g
protein per 100g
Top 46%
protein vs USDA whole foods
1.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz by Kellogg Company US: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz is catalogued there as FDC ID 345526, a branded food entry from Kellogg Company US. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 95g Amount per serving Calories 0 % Daily Value* Total Fat 11g 14% Saturated Fat 4g 22% Trans Fat 0g Cholesterol 116mg 39% Sodium 590mg 26% Total Carbohydrate 23g 8% Dietary Fiber 2g 6% Total Sugars 8g Includes 0g Added Sugars 0% Protein 11g Vitamin D 22mcg 109% Calcium 105mg 8% Iron 1mg 8% Potassium 180mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 95g serving

Macro Breakdown

P: 10.8gF: 11.3gC: 23.1g
10.8g
Protein
22% DV
11.3g
Total Fat
14% DV
23.1g
Carbs
8% DV
1.7g
Fiber
6% DV
7.6g
Sugar
no FDA DV
590mg
Sodium
26% DV

Values shown per 95g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz ranks on protein

Its 11.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 46% higher than 54% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 24.3 G
9%
Fiber, total dietary 1.8 G
6%
Protein 11.4 G
23%
Total Sugars 8.0 G
Total lipid (fat) 11.9 G
15%
Ash 2.7 G
Fiber, insoluble 0.00 G
Fiber, soluble 0.00 G
Water 49.7 G

Vitamins

Nutrient Amount % DV
Folate, total 16.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.3 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG
8%
Iron, Fe 2 MG
8%
Potassium, K 189 MG
4%
Sodium, Na 621 MG
27%
Vitamin D (D2 + D3), International Units 23 IU
3%
Magnesium, Mg 7 MG
Phosphorus, P 173 MG
Vitamin A, IU 0 IU
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 122 MG
41%
Fatty acids, total saturated 4.6 G
23%
Fatty acids, total trans 0.10 G
Fatty acids, total monounsaturated 3.5 G
Fatty acids, total polyunsaturated 1.1 G

Other

Nutrient Amount % DV
Vitamin E (label entry primarily) 0 IU

Key takeaways

  • Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz delivers 10.8g of protein per 100g, more than 54% of USDA whole foods. See the protein ranking
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

What are the macros in Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz?
Per 95g serving, Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz has 10.8g protein (4332% of calories), 11.3g fat, and 23.1g carbs. Fiber: 1.7g. Sugar: 7.6g.
How much sodium is in Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz?
Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz contains 590mg of sodium per 95g serving, which is 26% of the recommended daily limit (2,300mg).
Is Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz high in fiber?
Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz contains 1.7g of dietary fiber per 95g serving, which is 6% of the daily recommended value (28g).

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 345526) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 95g serving for this product, the headline values (calories, macros) are multiplied by 95/100 = 0.950 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.