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Kellogg's · Processed Cereal Products

Kellogg's Apple Jacks Cereal 21.7oz

One cup (29g) serving of Kellogg's Apple Jacks Cereal 21.7oz has 110 calories, 10g of sugars and 150mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2234234, record updated Mar 29, 2019).

Nutrition Facts

Serving size1 cup (29g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g3%
Vitamin D not declared
Calcium 0mg0%
Iron 4.5mg25%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038000391385
UPC
038000391385
Category
Processed Cereal Products
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 86% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 86% carbohydrate, 8% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kellogg's Apple Jacks Cereal 21.7oz against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.5 g26.8 g86%
Sodium532 mg360 mg81%
Protein5.5 g7.1 g27%
Calories37040018%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 622 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Total Raisin Bran Cereal Total424 mg348
Birthday Cake Cookie Crisp Cereal Cookie Crisp423 mg385
Cheerios Pumpkin Vanilla Spice Breakfast Cereal Cheerios420 mg380

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed, canola), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, apple juice concentrate, modified corn starch, dried apples, cornstarch, cinnamon, natural flavor, yellow 6, baking soda, turmeric extract color, red 40, blue 1, BHT for freshness. Vitamins and Minerals: Vitamin C (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin A palmitate, vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.

The statement lists 32 ingredients at the top level, beginning with Ingredients: Corn Flour Blend (whole Grain Yellow Corn Flour, Degerminated Yellow Corn Flour), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2019), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2234234).

More Kellogg's processed cereal products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kellogg's Apple Jacks Cereal 21.7oz?

110 per 1 cup (29g) serving, and 370 per 100 g.

How much sodium is in Kellogg's Apple Jacks Cereal 21.7oz?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated Mar 29, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov