Branded Food · Kellogg Company US

Kellogg's Corn Pops Cereal 1.5oz

According to USDA FoodData Central (FDC ID 345592, data refreshed July 2026), nutrition facts per 42g serving, sourced verbatim.

1.6g
Proteinlow · 3% DV
38.0g
Carbsgood source · 14% DV
0.5g
Fatlow · 1% DV

Kellogg's Corn Pops Cereal 1.5oz contains nutrition data according to USDA FoodData Central. It has 1.6g of protein, 0.5g of fat, and 38.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 32% of USDA whole foods

The verdict

Kellogg's Corn Pops Cereal 1.5oz is sugar-heavy, with 30.0g of sugar per 100g.

3.9g
protein per 100g
Top 68%
protein vs USDA whole foods
30.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Kellogg's Corn Pops Cereal 1.5oz by Kellogg Company US: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kellogg's Corn Pops Cereal 1.5oz is catalogued there as FDC ID 345592, a branded food entry from Kellogg Company US. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Kellogg's Corn Pops Cereal 1.5oz reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 42g Amount per serving Calories 0 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 148mg 6% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 13g Includes 0g Added Sugars 0% Protein 2g Vitamin D 56mcg 279% Calcium 3mg 0% Iron 3mg 14% Potassium 41mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 42g serving

Macro Breakdown

P: 1.6gF: 0.5gC: 38.0g
1.6g
Protein
3% DV
0.5g
Total Fat
1% DV
38.0g
Carbs
14% DV
0.3g
Fiber
1% DV
12.6g
Sugar
no FDA DV
148mg
Sodium
6% DV

Values shown per 42g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Kellogg's Corn Pops Cereal 1.5oz ranks on protein

Its 3.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kellogg's Corn Pops Cereal 1.5oz vs every USDA reference food

USDA reference (whole) foods with a protein value

4 32nd percentile higher than 32% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 90.4 G
33%
Fiber, total dietary 0.80 G
3%
Protein 3.9 G
8%
Total Sugars 30.0 G
Total lipid (fat) 1.2 G
2%
Ash 2.0 G
Fiber, insoluble 1.0 G
Fiber, soluble 0.00 G
Water 2.5 G

Vitamins

Nutrient Amount % DV
Folate, total 333.0 UG
Niacin 17 MG
Riboflavin 1 MG
Thiamin 1 MG
Vitamin B-12 5.0 UG
Vitamin B-6 2 MG
Vitamin C, total ascorbic acid 20 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG
1%
Iron, Fe 6 MG
33%
Potassium, K 98 MG
2%
Sodium, Na 352 MG
15%
Vitamin D (D2 + D3), International Units 133 IU
17%
Magnesium, Mg 28 MG
Phosphorus, P 52 MG
Vitamin A, IU 1667 IU
Zinc, Zn 5 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.70 G
3%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.10 G
Fatty acids, total polyunsaturated 0.30 G

Other

Nutrient Amount % DV
Vitamin E (label entry primarily) 0 IU

Key takeaways

  • Kellogg's Corn Pops Cereal 1.5oz delivers 1.6g of protein per 100g, more than 32% of USDA whole foods. See the protein ranking
  • Its standout micronutrient is iron, fe, at 33% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

What are the macros in Kellogg's Corn Pops Cereal 1.5oz?
Per 42g serving, Kellogg's Corn Pops Cereal 1.5oz has 1.6g protein (655% of calories), 0.5g fat, and 38.0g carbs. Fiber: 0.3g. Sugar: 12.6g.
How much sodium is in Kellogg's Corn Pops Cereal 1.5oz?
Kellogg's Corn Pops Cereal 1.5oz contains 148mg of sodium per 42g serving, which is 6% of the recommended daily limit (2,300mg).
Is Kellogg's Corn Pops Cereal 1.5oz high in fiber?
Kellogg's Corn Pops Cereal 1.5oz contains 0.3g of dietary fiber per 42g serving, which is 1% of the daily recommended value (28g).
What vitamins and minerals are in Kellogg's Corn Pops Cereal 1.5oz?
Kellogg's Corn Pops Cereal 1.5oz is notably rich in Iron, Fe (33% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 345592) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 42g serving for this product, the headline values (calories, macros) are multiplied by 42/100 = 0.420 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.