Branded Food · Kellogg's

Kellogg's Cracklin Oat Bran Cereal 17oz

According to USDA FoodData Central (FDC ID 2518862, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

418
Calorieshigh density
7.5g
Proteingood source · 15% DV
73.4g
Carbshigh · 27% DV
14.3g
Fatgood source · 18% DV
418 calories per 100g

Kellogg's Cracklin Oat Bran Cereal 17oz contains 418 calories per 100g according to USDA FoodData Central. It has 7.5g of protein, 14.3g of fat, and 73.4g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 43% of USDA whole foods

The verdict

Kellogg's Cracklin Oat Bran Cereal 17oz is fiber-rich, with 12.3g of dietary fiber per 100g.

7.5g
protein per 100g
Top 57%
protein vs USDA whole foods
418
calories per 100g
12.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Kellogg's Cracklin Oat Bran Cereal 17oz by Kellogg's contains 418 calories per 100g, according to the USDA FoodData Central database. It provides 7.5g of protein, 14.3g of fat, and 73.4g of carbohydrates per 100g. Dietary fiber: 12.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source 🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kellogg's Cracklin Oat Bran Cereal 17oz is catalogued there as FDC ID 2518862, a branded food entry from Kellogg's. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Kellogg's Cracklin Oat Bran Cereal 17oz reads as good fiber source, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Kellogg's Cracklin Oat Bran Cereal 17oz is a carbohydrate-dense food that can serve as a quick energy source.

At 44% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Iron, Fe (44% DV), and Vitamin D (D2 + D3), International Units (27% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 418 % Daily Value* Total Fat 14g 18% Saturated Fat 6g 32% Trans Fat 0g Cholesterol 0mg 0% Sodium 118mg 5% Total Carbohydrate 73g 27% Dietary Fiber 12g 44% Total Sugars 28g Includes 27g Added Sugars 55% Protein 8g Vitamin D 216mcg 1080% Calcium 39mg 3% Iron 8mg 44% Potassium 377mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

418
Calories per 100g

418 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
418 kcal = 21% of FDA 2,000 kcal Daily Value
P: 7.5gF: 14.3gC: 73.4g
7.5g
Protein
15% DV
14.3g
Total Fat
18% DV
73.4g
Carbs
27% DV
12.3g
Fiber
44% DV
28.0g
Sugar
no FDA DV
118mg
Sodium
5% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Kellogg's Cracklin Oat Bran Cereal 17oz ranks on protein

Its 7.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kellogg's Cracklin Oat Bran Cereal 17oz vs every USDA reference food

USDA reference (whole) foods with a protein value

8 43rd percentile higher than 43% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 73.4 G
27%
Energy 418 KCAL
Fiber, total dietary 12.3 G
44%
Protein 7.5 G
15%
Total Sugars 28.0 G
Total lipid (fat) 14.3 G
18%

Vitamins

Nutrient Amount % DV
Sugars, added 27.4 G
55%
Folate, total 143.0 UG
Folic acid 86.0 UG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.9 UG
Vitamin B-6 1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG
3%
Iron, Fe 8 MG
44%
Potassium, K 377 MG
8%
Sodium, Na 118 MG
5%
Vitamin D (D2 + D3), International Units 216 IU
27%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 6.3 G
32%
Fatty acids, total trans 0.10 G
Fatty acids, total monounsaturated 4.9 G
Fatty acids, total polyunsaturated 2.8 G

Key takeaways

  • Kellogg's Cracklin Oat Bran Cereal 17oz delivers 7.5g of protein per 100g, more than 43% of USDA whole foods. See the protein ranking
  • It carries 418 calories per 100g.
  • Its standout micronutrient is iron, fe, at 44% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Kellogg's Cracklin Oat Bran Cereal 17oz? ▼
Kellogg's Cracklin Oat Bran Cereal 17oz contains 418 calories per 100g. It has 7.5g of protein, 14.3g of fat, and 73.4g of carbohydrates.
What are the macros in Kellogg's Cracklin Oat Bran Cereal 17oz? ▼
Per 100g, Kellogg's Cracklin Oat Bran Cereal 17oz has 7.5g protein (7% of calories), 14.3g fat, and 73.4g carbs. Fiber: 12.3g. Sugar: 28.0g.
How much sodium is in Kellogg's Cracklin Oat Bran Cereal 17oz? ▼
Kellogg's Cracklin Oat Bran Cereal 17oz contains 118mg of sodium per 100g, which is 5% of the recommended daily limit (2,300mg).
Is Kellogg's Cracklin Oat Bran Cereal 17oz high in fiber? ▼
Kellogg's Cracklin Oat Bran Cereal 17oz contains 12.3g of dietary fiber per 100g, which is 44% of the daily recommended value (28g). This is considered a good source of fiber.
Is Kellogg's Cracklin Oat Bran Cereal 17oz keto-friendly? ▼
Kellogg's Cracklin Oat Bran Cereal 17oz has 73.4g of carbs per 100g (70% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Kellogg's Cracklin Oat Bran Cereal 17oz good for a diet? ▼
Kellogg's Cracklin Oat Bran Cereal 17oz has 418 calories per 100g. Fat content: 14.3g. Contains 12.3g fiber which aids digestion.
What vitamins and minerals are in Kellogg's Cracklin Oat Bran Cereal 17oz? ▼
Kellogg's Cracklin Oat Bran Cereal 17oz is notably rich in Iron, Fe (44% DV), Vitamin D (D2 + D3), International Units (27% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Kellogg's Cracklin Oat Bran Cereal 17oz compare to other foods? ▼
Kellogg's Cracklin Oat Bran Cereal 17oz provides 418 calories and 7.5g protein per 100g. That is 56 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2518862) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.