Branded Food · Kellogg Company US

Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz

According to USDA FoodData Central (FDC ID 345662, data refreshed July 2026), nutrition facts per 55g serving, sourced verbatim.

3.0g
Proteinmoderate · 6% DV
20.0g
Carbsmoderate · 7% DV
7.5g
Fatgood source · 10% DV

Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz contains nutrition data according to USDA FoodData Central. It has 3.0g of protein, 7.5g of fat, and 20.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 38% of USDA whole foods

The verdict

Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz carries 5.5g of protein per 100g, more than 38% of USDA whole foods.

5.5g
protein per 100g
Top 62%
protein vs USDA whole foods
1.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz by Kellogg Company US: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz is catalogued there as FDC ID 345662, a branded food entry from Kellogg Company US. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 55g Amount per serving Calories 0 % Daily Value* Total Fat 7g 10% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 9mg 3% Sodium 290mg 13% Total Carbohydrate 20g 7% Dietary Fiber 0.6g 2% Total Sugars 2g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 261mg 20% Iron 4mg 20% Potassium 41mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 55g serving

Macro Breakdown

P: 3.0gF: 7.5gC: 20.0g
3.0g
Protein
6% DV
7.5g
Total Fat
10% DV
20.0g
Carbs
7% DV
0.6g
Fiber
2% DV
2.5g
Sugar
no FDA DV
290mg
Sodium
13% DV

Values shown per 55g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz ranks on protein

Its 5.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz vs every USDA reference food

USDA reference (whole) foods with a protein value

6 38th percentile higher than 38% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 36.4 G
13%
Fiber, total dietary 1.0 G
4%
Protein 5.5 G
11%
Total Sugars 4.5 G
Total lipid (fat) 13.6 G
17%
Ash 3.6 G
Fiber, insoluble 0.00 G
Fiber, soluble 0.00 G
Water 40.9 G

Vitamins

Nutrient Amount % DV
Folate, total 125.0 UG
Folic acid 74.0 UG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.6 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 474 MG
36%
Iron, Fe 7 MG
37%
Potassium, K 74 MG
2%
Sodium, Na 527 MG
23%
Magnesium, Mg 16 MG
Phosphorus, P 358 MG
Zinc, Zn 0 MG

Lipids

Nutrient Amount % DV
Cholesterol 16 MG
5%
Fatty acids, total saturated 3.5 G
18%
Fatty acids, total trans 0.20 G
Fatty acids, total monounsaturated 5.3 G
Fatty acids, total polyunsaturated 3.8 G

Key takeaways

  • Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz delivers 3.0g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
  • Its standout micronutrient is iron, fe, at 37% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

What are the macros in Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz?
Per 55g serving, Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz has 3.0g protein (1210% of calories), 7.5g fat, and 20.0g carbs. Fiber: 0.6g. Sugar: 2.5g.
How much sodium is in Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz?
Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz contains 290mg of sodium per 55g serving, which is 13% of the recommended daily limit (2,300mg).
Is Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz high in fiber?
Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz contains 0.6g of dietary fiber per 55g serving, which is 2% of the daily recommended value (28g).
What vitamins and minerals are in Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz?
Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz is notably rich in Iron, Fe (37% DV), Calcium, Ca (36% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 345662) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 55g serving for this product, the headline values (calories, macros) are multiplied by 55/100 = 0.550 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.