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Kellogg's Pop-Tarts · Sweet Bakery Products

Kellogg's Pop-Tarts Whole Grain Chocolate 16.9oz

One pastry (48g) serving of Kellogg's Pop-Tarts Whole Grain Chocolate 16.9oz has 170 calories, 15g of sugars and 120mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2755245, record updated Feb 20, 2026).

Nutrition Facts

Serving size1 pastry (48g)
Amount per serving
Calories170
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Total Sugars 15g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 130mg10%
Iron 1.8mg10%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038000120718
UPC
038000120718
Category
Sweet Bakery Products
Records
14 under this UPC; this page shows the newest record of this barcode

How it compares with other sweet bakery products

Per 100 g, it has more sugar than 80% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 80% carbohydrate, 15% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sweet bakery products: sugar per 100 g

Sugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kellogg's Pop-Tarts Whole Grain Chocolate 16.9oz against the 468 sweet bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g21.2 g80%
Sodium250 mg317 mg31%
Protein4.2 g4.5 g36%
Calories35433359%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.

Other chocolate in this aisle

60 of the 468 sweet bakery products are named chocolate. Per 100 g their median is 375 calories, 291 mg of sodium and 4.6 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pillsbury Frozen Baked Brownie Single Serve Cup Chocolate 60/2.5 OZ Pillsbury186 mg457
Whole Grain Chocolate Chip Crumble Buena Vista Foods176 mg324
MARIE CALLENDERS Triple Chocolate Bread Pudding, 24.3 OZ Marie Callender's174 mg261

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL, BLEACHED WHEAT FLOUR, POLYDEXTROSE, GLYCERIN. CONTAINS 2% OR LESS OF maltodextrin, cocoa, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda), wheat starch, cocoa processed with alkali, salt, sodium stearoyl lactylate, gelatin, DATEM, xanthan gum, soy lecithin, niacinamide, reduced iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride).

The statement lists 26 ingredients at the top level, beginning with Ingredients: Whole Wheat Flour, Sugar, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2755245).

More Kellogg's Pop-Tarts sweet bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kellogg's Pop-Tarts Whole Grain Chocolate 16.9oz?

170 per 1 pastry (48g) serving, and 354 per 100 g.

How much sodium is in Kellogg's Pop-Tarts Whole Grain Chocolate 16.9oz?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov