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Kellogg's · Cookies and Biscuits

Kellogg's Processor Crackers Butter 336oz 1ct

A 5 crackers (16g) serving of Kellogg's Processor Crackers Butter 336oz 1ct has 80 calories, 1g of sugars and 110mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2745818, record updated Oct 13, 2025).

Nutrition Facts

Serving size5 crackers (16g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.5mg3%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10030100281006
Category
Cookies and Biscuits
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 7% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 50% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kellogg's Processor Crackers Butter 336oz 1ct against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g32.1 g7%
Sodium688 mg300 mg94%
Protein6.3 g5 g62%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other butter in this aisle

936 of the 13,787 cookies and biscuits products are named butter. Per 100 g their median is 481 calories, 317 mg of sodium and 6.9 g of protein; 859 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pillsbury Best Frozen Cookie Dough Bulk Peanut Butter 216/1.5 OZ Pillsbury548 mg476
Fareway, Cookies, Peanut Butter FAREWAY545 mg455
Cougar Mountain, Gourmet Cookies, Peanut Butter Chocolate Chunk COUGAR MOUNTAIN543 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), VEGETABLE OIL (soybean and/or canola with TBHQ for freshness), SUGAR. CONTAINS 2% OR LESS OF salt, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), butter (cream, salt), soy lecithin.

The statement lists 7 ingredients at the top level, beginning with Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2025), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2745818).

More Kellogg's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kellogg's Toasted Crackers Butter Crisp 8oz5006.25 g1,125 mg
Kellogg's Toasted Crackers Onion 8oz5006.25 g1,000 mg
Kellogg's Town House Crackers Original 13.8oz5006.25 g938 mg
Kellogg's Toasted Crackers Sesame 4oz 50ct5006.25 g875 mg
Kellogg's Club Crackers Original 12.5oz5007.14 g1,071 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kellogg's Processor Crackers Butter 336oz 1ct?

80 per 5 crackers (16g) serving, and 500 per 100 g.

How much sodium is in Kellogg's Processor Crackers Butter 336oz 1ct?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated Oct 13, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov