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Kemps · Ice Cream and Frozen Yogurt

Kemps, Kempswich Ice Cream, Vanilla

One sandwich (96g) serving of Kemps, Kempswich Ice Cream, Vanilla has 330 calories, 32g of sugars and 140mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 2621711, record updated Jul 28, 2023).

Nutrition Facts

Serving size1 sandwich (96g)
Amount per serving
Calories330
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 140mg6%
Total Carbohydrate 46g17%
Dietary Fiber <1g3%
Total Sugars 32g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041483020192
UPC
041483020192
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 99% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kemps, Kempswich Ice Cream, Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g21.8 g99%
Sodium146 mg74 mg88%
Protein4.2 g3.4 g69%
Calories34421598%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,733 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Natural Ice Cream, Mint Chip MIKAWAYA116 mg233
Organic Ice Cream, Salted Caramel PUBLIX116 mg233
Jack Nicklaus, Ice Cream, Chocolate Chip Cookie Dough JACK NICKLAUS116 mg219

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, NATURAL FLAVOR, ANNATTO (COLOR). COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN), SHORTENING (PALM OIL), WHOLE EGGS, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHITE CHOCOLATE POWDER, NATURAL FLAVOR, BICARBONATE OF SODA, CORN SYRUP, SALT. CHOCOLATE CHIPS: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN ARTIFICIAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2023), not the label on the shelf today.

Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 2621711).

More Kemps ice cream and frozen yogurt

Questions about this product

How many calories are in Kemps, Kempswich Ice Cream, Vanilla?

330 per 1 sandwich (96g) serving, and 344 per 100 g.

How much sodium is in Kemps, Kempswich Ice Cream, Vanilla?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kemps LLC submitted to USDA, last updated Jul 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov