King Arthur Baking Company · Pizza Mixes and Other Dry Dinners
Keto Wheat Pizza Crust Mix
A 2 tbsps (18g) serving of Keto Wheat Pizza Crust Mix by King Arthur Baking Company has 45 calories, 0g of sugars and 140mg of sodium, as submitted by King Arthur Baking Company Inc. to USDA (FoodData Central 2413156, record updated Nov 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2413156, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that King Arthur Baking Company Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071012060177
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 1 under this UPC
How it compares with other pizza mixes and other dry dinners
Per 100 g, none of the 537 pizza mixes and other dry dinners products in USDA's branded database has less sugar, and it has more sodium than 71% of them.
Where the calories come from: 47% carbohydrate, 7% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.8 g | 0% |
| Sodium | 778 mg | 467 mg | 71% |
| Protein | 44.4 g | 7.7 g | 99% |
| Calories | 250 | 212 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other crust in this aisle
37 of the 537 pizza mixes and other dry dinners products are named crust. Per 100 g their median is 353 calories, 543 mg of sodium and 10.1 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Easy Artisan, Making Baking Fun, Multigrain Flatbread & Pizza Crust Mix EASY ARTISAN | 610 mg | 467 |
| The Original Italian Pizza Crust BOBOLI | 604 mg | 250 |
| Uncured Pepperoni & Cheese Pizza Crusts, Low-moisture Part-skim Mozzarella Cheese, Pizza Sauce Pizza Lunch Kit GOOD & GATHER | 593 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): MIX: VITAL WHEAT GLUTEN, MODIFIED WHEAT STARCH, CELLULOSE & PSYLLIUM FIBER BLEND, WHEY PROTEIN CONCENTRATE, KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME OR MALTED BARLEY FLOUR), SALT, INACTIVE YEAST. YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2022), not the label on the shelf today.
Source: the ingredient statement King Arthur Baking Company Inc. submitted to USDA (FoodData Central 2413156).
Questions about this product
How many calories are in King Arthur Baking Company Keto Wheat Pizza Crust Mix?
45 per 2 tbsps (18g) serving, and 250 per 100 g.
How much sodium is in King Arthur Baking Company Keto Wheat Pizza Crust Mix?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record King Arthur Baking Company Inc. submitted to USDA, last updated Nov 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov