Key Food · Cereal
Key Food, Crisp Rice Cereal
A 1/4 cup (33g) serving of Key Food, Crisp Rice Cereal has 120 calories, 3g of sugars and 310mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 2010132, record updated Jun 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2010132, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073296057089
- Category
- Cereal
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cereal
Per 100 g, it has more sugar than 20% of the 7,179 cereal products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cereal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 21.7 g | 20% |
| Sodium | 939 mg | 314 mg | 99% |
| Protein | 6.1 g | 8.8 g | 20% |
| Calories | 364 | 385 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,179 products, one per barcode.
Other cereal in this aisle
3,498 of the 7,179 cereal products are named cereal. Per 100 g their median is 385 calories, 439 mg of sodium and 7.3 g of protein; 3,486 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bran Flakes Enriched Bran Flakes Cereal OUR FAMILY | 750 mg | 325 |
| Bran Flakes Whole Grain Wheat & Wheat Bran Cereal BIG Y | 750 mg | 325 |
| Peanut Butter Crunch Sweetened Corn & Oat Cereal CAP'N CRUNCH'S | 750 mg | 425 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.
What is in it
Ingredients (as submitted): RICE, SUGAR, SALT, MALT EXTRACT, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE) PRESERVATIVE (TOCOPHEROLS), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B12 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
The statement lists 14 ingredients at the top level, beginning with Rice, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.
Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 2010132).
More Key Food cereal
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key Food, Oatmeal, Apple & Cinnamon | 370 | 38.89 g | 537 mg |
| Key Food, Instant Sugar Free Oatmeal, Maple 'n Brown Sugar | 357 | 0 g | 500 mg |
| Key Food, Instant Oatmeal, Strawberries 'n Cream | 371 | 37.14 g | 486 mg |
| Key Food, Instant Oatmeal, Original | 357 | 3.57 g | 286 mg |
| Oatmeal, Apples 'n Cinnamon | 371 | 34.29 g | 486 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Key Food, Crisp Rice Cereal?
120 per 1/4 cup (33g) serving, and 364 per 100 g.
How much sodium is in Key Food, Crisp Rice Cereal?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov