GetFoodFacts

Key Food · Baking Decorations and Dessert Toppings

Key Food, Frosting, Creamy Fudge

A 2 Tbsp (33g) serving of Key Food, Frosting, Creamy Fudge has 130 calories, 17g of sugars and 45mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 1855915, record updated Jul 20, 2018).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 45mg2%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073296313628
UPC
073296313628
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 43% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 60% carbohydrate, 40% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Food, Frosting, Creamy Fudge against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.5 g56.6 g43%
Sodium136 mg0 mg83%
Protein0 g0 g0%
Calories39437552%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosting, Vanilla DUNCAN HINES107 mg464
Creamy White Frosting ALWAYS SAVE107 mg429
Frosting Mix, Vanilla CHERRYBROOK KITCHEN105 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD WITH PRESERVATIVE [BHT, TBHQ AND CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), EMULSIFIER (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [CITRIC ACID AND TBHQ], POLYSORBATE 60, SOY LECITHIN), CORN STARCH, SALT, MODIFIED WHEAT STARCH, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, COLOR (RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE), AGAR, NATURAL AND ARTIFICIAL FLAVOR

The statement lists 15 ingredients at the top level, beginning with Sugar, Animal Shortening (contains One or More of the Following: Tallow, Lard with Preservative [bht. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2018), not the label on the shelf today.

Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 1855915).

More Key Food baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frosting, Creamy White42457.58 g76 mg
Key Food, Real Semi-sweet Chocolate Chips53360 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Key Food, Frosting, Creamy Fudge?

130 per 2 Tbsp (33g) serving, and 394 per 100 g.

How much sodium is in Key Food, Frosting, Creamy Fudge?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Jul 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov