GetFoodFacts

Key Food · Ice Cream and Frozen Yogurt

Key Food, Sundae Cones

One cone (72g) serving of Key Food, Sundae Cones has 200 calories, 15g of sugars and 90mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 2016039, record updated Aug 15, 2018).

Nutrition Facts

Serving size1 cone (72g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 90mg4%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073296417029
UPC
073296417029
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 40% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Food, Sundae Cones against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.8 g21.8 g40%
Sodium125 mg74 mg83%
Protein4.2 g3.4 g69%
Calories27821587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cones in this aisle

193 of the 12,840 ice cream and frozen yogurt products are named cones. Per 100 g their median is 310 calories, 109 mg of sodium and 4.6 g of protein; 144 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sundae Cones, Vanilla SCHNUCKS99 mg319
Ice Cream Cones, Vanilla NORTH STAR99 mg319
Sundae Nut Cones NICE!99 mg276

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cones", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: MILK FAT, NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM. CONE: BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL), SOY LECITHIN, SALT, CARAMEL COLORING, ARTIFICIAL FLAVORING. TOPPING: PEANUTS, COCONUT OIL, SUGAR, CHOCOLATE LIQUOR, NON-FAT DRY MILK, SOY LECITHIN, VANILLA EXTRACT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOYBEAN AND/OR COTTONSEED OIL), SOY LECITHIN, SALT, CARAMEL COLORING, ARTIFICIAL FLAVORING". For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 2016039).

More Key Food ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Sandwiches, Vanilla Ice Cream27522.5 g238 mg
All Natural Ice Cream, Rocky Road26522.06 g74 mg
Ice Cream Bars, Dark Chocolate29821.28 g64 mg
Key Food, Ice Cream, Butter Pecan25017.65 g59 mg
All Natural Ice Cream, Cookies 'n Cream23520.59 g96 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Key Food, Sundae Cones?

200 per 1 cone (72g) serving, and 278 per 100 g.

How much sodium is in Key Food, Sundae Cones?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov