GetFoodFacts

The Cheesecake Factory · Ice Cream and Frozen Yogurt

Key Lime Premium Key Lime Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls

A 2/3 cup (121g) serving of Key Lime Premium Key Lime Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls by The Cheesecake Factory has 350 calories, 30g of sugars and 190mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2148515, record updated Apr 8, 2020).

Nutrition Facts

Serving size2/3 cup (121g)
Amount per serving
Calories350
% Daily Value*
Total Fat 22g28%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 190mg8%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 30g
Includes Added Sugars 26g52%
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640019779
UPC
070640019779
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 40% carbohydrate, 57% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Lime Premium Key Lime Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.8 g21.8 g78%
Sodium157 mg74 mg90%
Protein2.5 g3.4 g23%
Calories28921590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cheese in this aisle

171 of the 12,840 ice cream and frozen yogurt products are named cheese. Per 100 g their median is 231 calories, 92 mg of sodium and 3.3 g of protein; 157 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES)*, SUGAR, CREAM, CREAM CHEESE BASE (PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, CHEESE CULTURE, SALT, GUAR GUM, LACTIC ACID, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM), GRAHAM CRACKER CRUMB {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, SUNFLOWER OIL, MOLASSES}, COTTONSEED OIL, CONTAINS 1% OR LESS OF LIME JUICE CONCENTRATE, NATURAL FLAVORS, EGG YOLKS, FOOD STARCH-MODIFIED, CORN STARCH, COCONUT OIL, SODIUM CITRATE, CITRIC ACID, SALT, SOY LECITHIN, FRUIT JUICE FOR COLOR.

The statement lists 18 ingredients at the top level, beginning with Skim Milk, Cultured Sour Cream (cultured Milk and Cream, Enzymes)*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2148515).

More The Cheesecake Factory ice cream and frozen yogurt

Questions about this product

How many calories are in The Cheesecake Factory Key Lime Premium Key Lime Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls?

350 per 2/3 cup (121g) serving, and 289 per 100 g.

How much sodium is in The Cheesecake Factory Key Lime Premium Key Lime Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov