Branded Food · Krause Gentle Corporation

K&g, Kettle Cooked Potato Chips, Salt & Pepper

According to USDA FoodData Central (FDC ID 434562, data refreshed July 2026), nutrition facts per 56g serving, sourced verbatim.

290
Calorieshigh density
3.0g
Proteinmoderate · 6% DV
34.0g
Carbsgood source · 12% DV
16.0g
Fathigh · 21% DV
290 calories per 56g serving

K&g, Kettle Cooked Potato Chips, Salt & Pepper contains 290 calories per 56g serving according to USDA FoodData Central. It has 3.0g of protein, 16.0g of fat, and 34.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

K&g, Kettle Cooked Potato Chips, Salt & Pepper carries 5.4g of protein per 100g, more than 37% of USDA whole foods.

5.4g
protein per 100g
Top 63%
protein vs USDA whole foods
518
calories per 100g
3.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

K&g, Kettle Cooked Potato Chips, Salt & Pepper by Krause Gentle Corporation contains 290 calories per 56g serving (518 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 16.0g of fat, and 34.0g of carbohydrates per 56g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. K&g, Kettle Cooked Potato Chips, Salt & Pepper is catalogued there as FDC ID 434562, a branded food entry from Krause Gentle Corporation. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, K&g, Kettle Cooked Potato Chips, Salt & Pepper reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

K&g, Kettle Cooked Potato Chips, Salt & Pepper is a carbohydrate-dense food that can serve as a quick energy source.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Potassium, K (22% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 56g Amount per serving Calories 290 % Daily Value* Total Fat 16g 21% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 380mg 17% Total Carbohydrate 34g 12% Dietary Fiber 2g 7% Total Sugars 4g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 4% Potassium 580mg 12% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 56g serving · 518 kcal per 100g basis

Macro Breakdown

290
Calories per 56g serving
518 kcal per 100g (USDA basis)

290 kcal = 15% of FDA 2,000 kcal Daily Value

0%100%15of 2,000 kcal
290 kcal = 15% of FDA 2,000 kcal Daily Value
P: 3.0gF: 16.0gC: 34.0g
3.0g
Protein
6% DV
16.0g
Total Fat
21% DV
34.0g
Carbs
12% DV
2.0g
Fiber
7% DV
4.0g
Sugar
no FDA DV
380mg
Sodium
17% DV

Values shown per 56g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where K&g, Kettle Cooked Potato Chips, Salt & Pepper ranks on protein

Its 5.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - K&g, Kettle Cooked Potato Chips, Salt & Pepper vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 60.7 G
22%
Energy 518 KCAL
Fiber, total dietary 3.6 G
13%
Protein 5.4 G
11%
Total Sugars 7.1 G
Total lipid (fat) 28.6 G
37%

Vitamins

Nutrient Amount % DV
Niacin 4 MG
Pantothenic acid 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-6 1 MG
Vitamin C, total ascorbic acid 32 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG
3%
Iron, Fe 1 MG
7%
Potassium, K 1036 MG
22%
Sodium, Na 679 MG
30%
Copper, Cu 1 MG
Iodine, I 5.0 UG
Magnesium, Mg 57 MG
Manganese, Mn 0 MG
Phosphorus, P 143 MG
Vitamin A, IU 0 IU
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 3.6 G
18%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 7.1 G
Fatty acids, total polyunsaturated 17.9 G

Key takeaways

  • K&g, Kettle Cooked Potato Chips, Salt & Pepper delivers 3.0g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 290 calories per 100g.
  • Its standout micronutrient is potassium, k, at 22% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in K&g, Kettle Cooked Potato Chips, Salt & Pepper?
K&g, Kettle Cooked Potato Chips, Salt & Pepper contains 290 calories per 56g serving (518 cal per 100g basis, USDA storage). It has 3.0g of protein, 16.0g of fat, and 34.0g of carbohydrates.
What are the macros in K&g, Kettle Cooked Potato Chips, Salt & Pepper?
Per 56g serving, K&g, Kettle Cooked Potato Chips, Salt & Pepper has 3.0g protein (4% of calories), 16.0g fat, and 34.0g carbs. Fiber: 2.0g. Sugar: 4.0g.
How much sodium is in K&g, Kettle Cooked Potato Chips, Salt & Pepper?
K&g, Kettle Cooked Potato Chips, Salt & Pepper contains 380mg of sodium per 56g serving, which is 17% of the recommended daily limit (2,300mg).
Is K&g, Kettle Cooked Potato Chips, Salt & Pepper high in fiber?
K&g, Kettle Cooked Potato Chips, Salt & Pepper contains 2.0g of dietary fiber per 56g serving, which is 7% of the daily recommended value (28g).
Is K&g, Kettle Cooked Potato Chips, Salt & Pepper keto-friendly?
K&g, Kettle Cooked Potato Chips, Salt & Pepper has 34.0g of carbs per 56g serving (47% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is K&g, Kettle Cooked Potato Chips, Salt & Pepper good for a diet?
K&g, Kettle Cooked Potato Chips, Salt & Pepper has 290 calories per 56g serving. Fat content: 16.0g.
What vitamins and minerals are in K&g, Kettle Cooked Potato Chips, Salt & Pepper?
K&g, Kettle Cooked Potato Chips, Salt & Pepper is notably rich in Potassium, K (22% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does K&g, Kettle Cooked Potato Chips, Salt & Pepper compare to other foods?
K&g, Kettle Cooked Potato Chips, Salt & Pepper provides 290 calories and 3.0g protein per 56g serving. That is 97 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 434562) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 56g serving for this product, the headline values (calories, macros) are multiplied by 56/100 = 0.560 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.