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Frank's · Frozen Appetizers and Hors D'oeuvres

Kickin' Bbq Fully Cooked Chicken Redhot Wings Sections Glazed with Barbecue Sauce

A 3 oz (84g) serving of Kickin' Bbq Fully Cooked Chicken Redhot Wings Sections Glazed with Barbecue Sauce by Frank's has 160 calories, 5g of sugars and 530mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2672671, record updated Feb 22, 2022).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 530mg23%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.6mg3%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041500001326
UPC
041500001326
Category
Frozen Appetizers and Hors D'oeuvres
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 86% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 26% carbohydrate, 46% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kickin' Bbq Fully Cooked Chicken Redhot Wings Sections Glazed with Barbecue Sauce against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g1.8 g86%
Sodium631 mg490 mg75%
Protein13.1 g10 g72%
Calories19023124%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other sauce in this aisle

349 of the 4,401 frozen appetizers and hors d'oeuvres products are named sauce. Per 100 g their median is 212 calories, 493 mg of sodium and 9.4 g of protein; 258 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN WING SECTIONS, BARBECUE SAUCE (DISTILLED VINEGAR, TOMATO PASTE, SUGAR, CORN SYRUP, MOLASSES, WATER, SALT, MUSTARD BRAN, HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, CELERY SEED, SODIUM BENZOATE [AS A PRESERVATIVE], GARLIC POWDER, FLAVORS), WATER. CONTAINS 2% OR LESS OF: CORN MALTODEXTRIN, RICE FLOUR, MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, FOOD STARCH, CARRAGEENAN, SPICES, VINEGAR SOLIDS, PAPRIKA, DEHYDRATED GARLIC, WHEY, FLAVOR, XANTHAN GUM, SOY LECITHIN. BLANCHED IN VEGETABLE OIL.

The statement lists 19 ingredients at the top level, beginning with Chicken Wing Sections, Barbecue Sauce (distilled Vinegar, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2672671).

More Frank's frozen appetizers and hors d'oeuvres

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Frank's Kickin' Bbq Fully Cooked Chicken Redhot Wings Sections Glazed with Barbecue Sauce?

160 per 3 oz (84g) serving, and 190 per 100 g.

How much sodium is in Frank's Kickin' Bbq Fully Cooked Chicken Redhot Wings Sections Glazed with Barbecue Sauce?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov