Brand

Frank's nutrition facts

USDA's branded food database lists 25 Frank's products from McCormick & Company, Inc. in 8 categories; the most are ketchup, mustard, bbq and cheese sauce (7). Of the 16 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Frank's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Ketchup, Mustard, BBQ and Cheese Sauce	7	6.7 g vs 20.0 g	3,400 vs 941 mg	0 g vs 0 g
Pickles, Olives, Peppers and Relishes	6	0 g vs 2.6 g	600 vs 750 mg	3.3 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Frank's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Homemade Biscuit Mix	Cake, Cookie and Cupcake Mixes	476	1.8 g (4%)	847 mg (78%)
Homemade Pancake Mix	Cake, Cookie and Cupcake Mixes	335	17.6 g (29%)	1,270 mg (95%)
Orginal Recipe Pimento Cheese, Original	Cheese	500	0 g (0%)	583 mg (28%)
Buffalo Boneless Chicken Bites White Meat Chicken Fritters Glazed with Frank's Redhot Buffalo Sauce	Frozen Appetizers and Hors D'oeuvres	179	0 g (0%)	869 mg (95%)
Kickin' Bbq Fully Cooked Chicken Redhot Wings Sections Glazed with Barbecue Sauce	Frozen Appetizers and Hors D'oeuvres	190	6.0 g (86%)	631 mg (75%)
Original Boneless White Meat Chicken Fritters Glazed with Frank's Redhot Original Cayenne Pepper Sauce Bites	Frozen Appetizers and Hors D'oeuvres	179	0 g (0%)	1,012 mg (98%)
Frank's, Kraut Juice	Fruit and Vegetable Juice, Nectars and Fruit Drinks	13	1.7 g (6%)	861 mg (100%)
Buffalo 'n Ranch Thick Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	300	6.7 g (25%)	1,433 mg (77%)
Buffalo Redhot Wings Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	3,067 mg (96%)
Chie 'n Lime Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	4,000 mg (98%)
Dill Pickle Red Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	3,400 mg (97%)
Hot Buffalo Wings Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	33	n/a	2,667 mg (94%)
Original Cayenne Pepper Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	3,800 mg (98%)
Redhot Dill Pickle Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	3,400 mg (97%)
Kraut Juice	Other Drinks	13	1.7 g (25%)	861 mg (100%)
Bavarian Style Kraut, Sweet with Caraway Seeds	Pickles, Olives, Peppers and Relishes	50	6.7 g (71%)	567 mg (37%)
Hot Dog Kraut	Pickles, Olives, Peppers and Relishes	17	0 g (0%)	600 mg (38%)
Kraut	Pickles, Olives, Peppers and Relishes	17	0 g (0%)	600 mg (38%)
Polish Style Kraut	Pickles, Olives, Peppers and Relishes	17	0 g (0%)	600 mg (38%)
Quality Kraut	Pickles, Olives, Peppers and Relishes	17	0 g (0%)	600 mg (38%)
Quality Kraut Singles	Pickles, Olives, Peppers and Relishes	17	n/a	600 mg (38%)
Chile 'n Lime Seasoning Blend	Seasoning Mixes, Salts, Marinades and Tenderizers	0	n/a	15,000 mg (67%)
Seasoning, Garlic N Herbs	Seasoning Mixes, Salts, Marinades and Tenderizers	0	0 g (0%)	500 mg (11%)
Smokin' Sweet Bbq Wings Sauce	Seasoning Mixes, Salts, Marinades and Tenderizers	167	33.3 g (86%)	3,133 mg (28%)
Stingin' Honey Garlic Seasoning Blend	Seasoning Mixes, Salts, Marinades and Tenderizers	0	n/a	3,500 mg (30%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from McCormick & Company, Inc.the company that submits these records, and its other shelf brands
The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
The bbq sauce with the least sodium
The whole bbq sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov