Frank's · Cheese
Orginal Recipe Pimento Cheese, Original
A 2 Tbsp (36g) serving of Orginal Recipe Pimento Cheese, Original by Frank's has 180 calories, 0g of sugars and 210mg of sodium, as submitted by SSM, Inc to USDA (FoodData Central 2593804, record updated May 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593804, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SSM, Inc submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860094000122
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 2% carbohydrate, 89% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 583 mg | 643 mg | 28% |
| Protein | 11.1 g | 21.4 g | 18% |
| Calories | 500 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 3,983 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Swiss Cheese CACHE VALLEY | 465 mg | 349 |
| Homestyle Orig Mac&Cheese 6/5# 30# JTM Food Group | 465 mg | 181 |
| Reduced Fat Swiss Cheese JARLSBERG | 464 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER DISTILLED AND CIDER VINEGAR, CORN SYRUP, SALT, HIGH FRUCTOSE CORN SYRUP, MUSTARD SEED, OLEORESIN PAPRIKA, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), PEPPER (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID) AND RED ONION.
The statement lists 5 ingredients at the top level, beginning with Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2023), not the label on the shelf today.
Source: the ingredient statement SSM, Inc submitted to USDA (FoodData Central 2593804).
Questions about this product
How many calories are in Frank's Orginal Recipe Pimento Cheese, Original?
180 per 2 Tbsp (36g) serving, and 500 per 100 g.
How much sodium is in Frank's Orginal Recipe Pimento Cheese, Original?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SSM, Inc submitted to USDA, last updated May 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov