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Kim & Jake's · Crusts and Dough

Kim & Jake's, Cookie Dough, Chocolate, Cherry, Pecan

One cookie (35g) serving of Kim & Jake's, Cookie Dough, Chocolate, Cherry, Pecan has 180 calories, 9g of sugars and 210mg of sodium, as submitted by Kim and Jake's Cakes to USDA (FoodData Central 1889732, record updated Aug 28, 2017).

Nutrition Facts

Serving size1 cookie (35g)
Amount per serving
Calories180
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 210mg9%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kim and Jake's Cakes submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850775005133
UPC
850775005133
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 63% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 36% carbohydrate, 60% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kim & Jake's, Cookie Dough, Chocolate, Cherry, Pecan against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g12.4 g63%
Sodium600 mg482 mg64%
Protein5.7 g5.3 g62%
Calories51435797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 467 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookie Dough Made with M&m's Minis Milk Chocolate Candies TOLL HOUSE475 mg450
Roundy's, Gourmet Red Velvet Cookie Dough ROUNDY'S474 mg421
White Chocolate Macadamia Nut Premium Cookie Dough MRS. FIELDS474 mg447

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN-FREE OAT FLOUR, GLUTEN-FREE BROWN RICE FLOUR, GLUTEN-FREE TAPIOCA STARCH, HORMONE & CAGE-FREE EGGS, BUTTER, BROWN SUGAR, WHITE SUGAR, CHOCOLATE (COCOA BUTTER, CHOCOLATE LIQUOR, SUGAR, SOY LECITHIN), PECANS, CHERRIES, VANILLA EXTRACT, SALT, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), POTATO STARCH, XANTHAN GUM

The statement lists 16 ingredients at the top level, beginning with Gluten-free Oat Flour, Gluten-free Brown Rice Flour, Gluten-free Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2017), not the label on the shelf today.

Source: the ingredient statement Kim and Jake's Cakes submitted to USDA (FoodData Central 1889732).

More Kim & Jake's crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kim & Jake's, Cookie Dough, Chocolate Chip54328.57 g543 mg
Kim & Jake's, Cookie Dough57120 g514 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kim & Jake's, Cookie Dough, Chocolate, Cherry, Pecan?

180 per 1 cookie (35g) serving, and 514 per 100 g.

How much sodium is in Kim & Jake's, Cookie Dough, Chocolate, Cherry, Pecan?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kim and Jake's Cakes submitted to USDA, last updated Aug 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov