GetFoodFacts

Roundy's · Crusts and Dough

Roundy's, Gourmet Red Velvet Cookie Dough

One cookie (38g) serving of Roundy's, Gourmet Red Velvet Cookie Dough has 160 calories, 17g of sugars and 180mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1876301, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 180mg8%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011150527613
UPC
011150527613
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 99% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 62% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roundy's, Gourmet Red Velvet Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.7 g12.4 g99%
Sodium474 mg482 mg49%
Protein5.3 g5.3 g42%
Calories42135763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 394 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugar Cookie Dough CRAV'N FLAVOR379 mg448
Sugar Cookie Dough MEIJER379 mg448
Gourmet Cookie Dough DOBIZ375 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHITE CONFECTIONERY CHUNKS [SUGAR, VEGETABLE OIL (PALM KERNEL AND/OR PALM OILS), NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT], VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RED 40 (COLOR).

The statement lists 15 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1876301).

More Roundy's crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sugar Cookie Dough42131.58 g421 mg
Roundy's, Green-n-gold Cookie Dough, Sugar42128.95 g395 mg
Roundy's, Sugar Cookie Dough41431.03 g552 mg
Roundy's, Cookie Dough, Chocolate Chunk44739.47 g500 mg
Roundy's, Gourmet Turtle Cookie Dough44736.84 g395 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roundy's, Gourmet Red Velvet Cookie Dough?

160 per 1 cookie (38g) serving, and 421 per 100 g.

How much sodium is in Roundy's, Gourmet Red Velvet Cookie Dough?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov