Hawthorne Valley · Pickles, Olives, Peppers and Relishes
Kimchi, Korean-inspired Spicy Vegetables
A 4 Tbsp (57g) serving of Kimchi, Korean-inspired Spicy Vegetables by Hawthorne Valley has 15 calories and 390mg of sodium, as submitted by Hawthorne Valley Farm to USDA (FoodData Central 2095836, record updated Sep 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2095836, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hawthorne Valley Farm submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036638500131
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 45% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 684 mg | 750 mg | 45% |
| Protein | 1.8 g | 0 g | 73% |
| Calories | 28 | 107 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kimchi in this aisle
80 of the 9,108 pickles, olives, peppers and relishes products are named kimchi. Per 100 g their median is 35 calories, 679 mg of sodium and 1.8 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Kimchi MOTHER IN LAW'S | 536 mg | 36 |
| Mild Kimchi Vegan Napa Cabbage NASOYA | 500 mg | 36 |
| Kimchi Sinto Gourmet | 485 mg | 34 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kimchi", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC NAPA CABBAGE, ORGANIC RADISH, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC JALAPENOS, ORGANIC GARLIC, ORGANIC GINGER, SEA SALT
The statement lists 8 ingredients at the top level, beginning with Organic Napa Cabbage, Organic Radish, Organic Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2018), not the label on the shelf today.
Source: the ingredient statement Hawthorne Valley Farm submitted to USDA (FoodData Central 2095836).
More Hawthorne Valley pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turmeric Sauerkraut | 27 | 0 g | 857 mg |
| Organic Jalapeno Feuerkraut | 35 | n/a | 684 mg |
| Original Sauerkraut | 18 | 0 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hawthorne Valley Kimchi, Korean-inspired Spicy Vegetables?
15 per 4 Tbsp (57g) serving, and 28 per 100 g.
How much sodium is in Hawthorne Valley Kimchi, Korean-inspired Spicy Vegetables?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hawthorne Valley Farm submitted to USDA, last updated Sep 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov