GetFoodFacts

Farmstead Ferments · Pickles, Olives, Peppers and Relishes

Kimchi Kraut Juice

A 2 Tbsp (30g) serving of Kimchi Kraut Juice by Farmstead Ferments has 5 calories and 230mg of sodium, as submitted by Torshy Brand Food Inc to USDA (FoodData Central 1855101, record updated Dec 11, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 230mg10%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Torshy Brand Food Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045635942417
UPC
045635942417
Category
Pickles, Olives, Peppers and Relishes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 50% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Kimchi Kraut Juice against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium767 mg750 mg50%
Protein0 g0 g0%
Calories1710711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): CONTAINS THE NATURALLY-FERMENTED LIVE AND RAW BRINE OF OUR KIMCHI: GREEN CABBAGE, CARROTS, ONIONS, DAIKON RADISH, KALE, GARLIC, GINGER, CHILI PEPPERS & CELTIC SEA SALT

The statement lists 8 ingredients at the top level, beginning with Contains the Naturally-fermented Live and Raw Brine of Our Kimchi: Green Cabbage, Carrots, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2017), not the label on the shelf today.

Source: the ingredient statement Torshy Brand Food Inc submitted to USDA (FoodData Central 1855101).

More Farmstead Ferments pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Farmstead Ferments, Kimchi280 g774 mg
Farmstead Ferments, Red & Green Classic Kraut280 g698 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farmstead Ferments Kimchi Kraut Juice?

5 per 2 Tbsp (30g) serving, and 17 per 100 g.

How much sodium is in Farmstead Ferments Kimchi Kraut Juice?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Torshy Brand Food Inc submitted to USDA, last updated Dec 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov