GetFoodFacts

Suji's Korean Cuisine · Frozen Dinners and Entrees

Kimchi Rice Bento with Bacon

A 9 oz (255g) serving of Kimchi Rice Bento with Bacon by Suji's Korean Cuisine has 290 calories, 7g of sugars and 730mg of sodium, as submitted by FDMR, Inc to USDA (FoodData Central 2114330, record updated Mar 16, 2020).

Nutrition Facts

Serving size9 oz (255g)
Amount per serving
Calories290
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 730mg32%
Total Carbohydrate 47g17%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FDMR, Inc submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850303006878
UPC
850303006878
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 70% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 65% carbohydrate, 22% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kimchi Rice Bento with Bacon against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g1.9 g70%
Sodium286 mg296 mg46%
Protein3.5 g6.5 g8%
Calories11413330%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bacon in this aisle

123 of the 4,995 frozen dinners and entrees products are named bacon. Per 100 g their median is 154 calories, 368 mg of sodium and 7.9 g of protein; 26 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): BACON KIMCHI RICE: RICE, KIMCHI (NAPA CABBAGE, STARCH (RICE, GUAR GUM), RED PEPPER POWDER, GARLIC, SALT, KELP BASE (SORBITOL, KELP EXTRACT FRUCTOSE), LEEK, ANCHOVY SAUCE (ANCHOVY, SALT), ONION, GINGER, SHRIMP SAUCE (SHRIMP, SALT), LACTO BACILLUS), MARINADE (WATER, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), BROWN SUGAR, PEAR PUREE, TAPIOCA STARCH, VINEGAR, GARLIC, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, ASCORBIC ACID, BLACK PEPPER, RED PEPPER, PAPRIKA EXTRACT, ROSEMARY EXTRACT), ONIONS, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING), TOASTED SESAME OIL; JAPCHAE NOODLES: JAPCHAE NOODLES (WATER, SWEET POTATO STARCH), MARINADE, ONION, CARROT, SCALLIONS, TOASTED SESAME SEED OIL, GARLIC POWDER, MODIFIED FOOD STARCH.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement FDMR, Inc submitted to USDA (FoodData Central 2114330).

More Suji's Korean Cuisine frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Bulgogi Bento with Udon Noodle1187.06 g518 mg
Korean Style Fried Chicken Bento1314.95 g297 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Suji's Korean Cuisine Kimchi Rice Bento with Bacon?

290 per 9 oz (255g) serving, and 114 per 100 g.

How much sodium is in Suji's Korean Cuisine Kimchi Rice Bento with Bacon?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FDMR, Inc submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov