Scotty's Fermented Foods · Pickles, Olives, Peppers and Relishes
Kimchi with Fish Sauce
One oz (28g) serving of Kimchi with Fish Sauce by Scotty's Fermented Foods has 15 calories, less than 1g of sugars and 180mg of sodium, as submitted by Lucky Things L.L.C. to USDA (FoodData Central 2643096, record updated Aug 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2643096, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lucky Things L.L.C. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850001762045
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 643 mg | 750 mg | 43% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 54 | 107 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other sauce in this aisle
52 of the 9,108 pickles, olives, peppers and relishes products are named sauce. Per 100 g their median is 67 calories, 706 mg of sodium and 0.9 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fermented Soybeans with Seasoning Sauce Wismettac Asian Foods, Inc. | 511 mg | 176 |
| Harring in Wine Sauce NOON HOUR | 456 mg | 158 |
| Red Potato Salad with Bbq Sauce HANS KISSLE | 414 mg | 164 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): NAPA CABBAGE, DAIKON RADISH, ONION, CARROT, RED PEPPER FLAKE, GREEN ONION, RED BOAT FISH SAUCE (ANCHOVY, SEA SALT), SEA SALT, GARLIC AND GINGER
The statement lists 9 ingredients at the top level, beginning with Napa Cabbage, Daikon Radish, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.
Source: the ingredient statement Lucky Things L.L.C. submitted to USDA (FoodData Central 2643096).
More Scotty's Fermented Foods pickles, olives, peppers and relishes
Questions about this product
How many calories are in Scotty's Fermented Foods Kimchi with Fish Sauce?
15 per 1 oz (28g) serving, and 54 per 100 g.
How much sodium is in Scotty's Fermented Foods Kimchi with Fish Sauce?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lucky Things L.L.C. submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov