Lakeview Farms · Dips and Salsa
Kitchen Crafted Dips
A 2 Tbsp (26g) serving of Kitchen Crafted Dips by Lakeview Farms has 110 calories, 1g of sugars and 210mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2093881, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2093881, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044276067893
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 8% carbohydrate, 88% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 3.3 g | 76% |
| Sodium | 808 mg | 474 mg | 92% |
| Protein | 3.9 g | 2.4 g | 76% |
| Calories | 423 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other dips in this aisle
32 of the 6,489 dips and salsa products are named dips. Per 100 g their median is 200 calories, 533 mg of sodium and 3.6 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ranch Dips UTZ | 636 mg | 182 |
| Artichoke & Parmesan Dips & Spreads TO DIE FOR! | 567 mg | 233 |
| Cucumber Dill Cauliflower Dips FRESH CREATIONS | 533 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dips", one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK, SOYBEAN OIL, CREAM, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), WATER, EGG YOLK, VINEGAR, MODIFIED CORN STARCH, DILL WEED, LACTIC ACID, SALT, MUSTARD FLOUR, GELATIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR.
The statement lists 20 ingredients at the top level, beginning with Whole Milk, Soybean Oil, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2093881).
More Lakeview Farms dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Veggie Ranch Dip | 429 | 7.14 g | 536 mg |
| Savory Veggie Dill Dip | 433 | 6.67 g | 833 mg |
| Mexicali Dip | 357 | 3.57 g | 607 mg |
| Spinach Artichoke Dip | 286 | 7.14 g | 571 mg |
| Spicy Three Pepper | 275 | 5 g | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lakeview Farms Kitchen Crafted Dips?
110 per 2 Tbsp (26g) serving, and 423 per 100 g.
How much sodium is in Lakeview Farms Kitchen Crafted Dips?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lakeview Farms, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov