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A-sha · All Noodles

Knife Cut Style Noodle with Friendly Scallion Sauce

One package (95g) serving of Knife Cut Style Noodle with Friendly Scallion Sauce by A-sha has 300 calories, 5g of sugars and 1400mg of sodium, as submitted by L&B Apparel to USDA (FoodData Central 2642596, record updated Aug 21, 2023).

Nutrition Facts

Serving size1 package (95g)
Amount per serving
Calories300
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1400mg61%
Total Carbohydrate 63g23%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.7mg4%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that L&B Apparel submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0193937000516
UPC
193937000516
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, it has more sugar than 83% of the 894 all noodles products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 83% carbohydrate, 3% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Knife Cut Style Noodle with Friendly Scallion Sauce against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g3.6 g83%
Sodium1,474 mg51 mg88%
Protein11.6 g11.6 g50%
Calories31637420%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other sauce in this aisle

58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
German Spaetzle in Mushroom Sauce MAGGI1,129 mg390
Savory Sauce Premium Chow Mein Noodles with Shrimp NISSIN1,105 mg474
Zha Wang Chajang Noodle Dish with Oyster Flavored Sauce NONGSHIM1,030 mg425

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): NOODLE INGREDIENTS: WHEAT FLOUR, WATER, SALT. SAUCE PACKET INGREDIENTS: SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), SCALLION PASTE (CANOLA OIL, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], WATER, SHALLOT, SUGAR, BLACK VINEGAR [WATER, VINEGAR, SUGAR, SALT, CARROT JUICE, ONION JUICE, TOMATO JUICE, ORANGE JUICE, CARAMEL COLOR, CANOLA OIL, SHALLOT, GARLIC POWDER], SHALLOT, SALT, SOY PROTEIN, SPICY PASTE [CAPSICUM, SPICES, SALT], GARLIC POWDER, YEAST EXTRACT, BLACK PEPPER, CINNAMON, ANISE, SHALLOT EXTRACT [CANOLA OIL, SHALLOT, SHALLOT EXTRACT], GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN [CANOLA OIL, CAPSICUM EXTRACT], TOCOPHEROL), GARLIC.

The statement lists 5 ingredients at the top level, beginning with Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.

Source: the ingredient statement L&B Apparel submitted to USDA (FoodData Central 2642596).

More A-sha all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tainan Style Noodle with Original Soy Sauce3265.26 g1,474 mg
Tainan Style Noodle with Original Sauce Pack3057.37 g1,589 mg
Mandarin Style Dry Noodles with Silly Spicy Sauce3475.26 g1,263 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in A-sha Knife Cut Style Noodle with Friendly Scallion Sauce?

300 per 1 package (95g) serving, and 316 per 100 g.

How much sodium is in A-sha Knife Cut Style Noodle with Friendly Scallion Sauce?

1400mg per serving (61% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record L&B Apparel submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov