GetFoodFacts

Cindy's Kitchen · Ketchup, Mustard, BBQ and Cheese Sauce

Korean Bbq Cooking Sauce

One Tbsp (15g) serving of Korean Bbq Cooking Sauce by Cindy's Kitchen has 35 calories, 5g of sugars and 270mg of sodium, as submitted by Finesse Records to USDA (FoodData Central 2091718, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Finesse Records submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0034683350008
UPC
034683350008
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sugar than 78% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g

Sugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Bbq Cooking Sauce against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g20 g78%
Sodium1,800 mg941 mg84%
Protein6.7 g0 g97%
Calories23311888%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

Other sauce in this aisle

4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,519 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce 'n Toss Wing Sauce, Buffalo Hot Sauce MARKETSIDE1,438 mg156
Creamy Zesty Sauce WEIS QUALITY1,438 mg406
Steak Sauce HEREFORD HOUSE1,438 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ""GOCHUJANG"" KOREAN HOT PEPPER PASTE (RICE SYRUP, WATER, RED PEPPER POWDER. SEA SALT, RICE WINE, SOY POWDER, MALT, WHEAT, BARLEY), PURE CANE SUGAR, PEAR PUREE, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), RICE WINE VINEGAR, MIRIN (SUGAR, WATER, ALCOHOL, RICE, SALT), RED CHILI POWDER, GARLIC POWDER, SEA SALT, GINGER POWDER, PAPRIKA, CULTURED DEXTROSE, NATURAL FLAVOR (FERMENTED SOYBEANS, SALT, YEAST EXTRACT), BLACK PEPPER, XANTHAN GUM.

The statement lists 15 ingredients at the top level, beginning with ""gochujang"" Korean Hot Pepper Paste (rice Syrup, Water, Red Pepper Powder. Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Finesse Records submitted to USDA (FoodData Central 2091718).

More Cindy's Kitchen ketchup, mustard, bbq and cheese sauce

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cindy's Kitchen, Ultimate Cooking Sauce, Original Korean Bbq16733.33 g1,533 mg
Original Korean Bbq16733.33 g1,600 mg
Fish Taco Sauce3006.67 g900 mg
Scallion & Ginger Ultimate Sauce4670 g1,533 mg
Lemon Dill Tartar Ultimate Sauce5330 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cindy's Kitchen Korean Bbq Cooking Sauce?

35 per 1 Tbsp (15g) serving, and 233 per 100 g.

How much sodium is in Cindy's Kitchen Korean Bbq Cooking Sauce?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Finesse Records submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov