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Cindy's Kitchen · Ketchup, Mustard, BBQ and Cheese Sauce

Original Korean Bbq

One Tbsp (15g) serving of Original Korean Bbq by Cindy's Kitchen has 25 calories, 5g of sugars and 240mg of sodium, as submitted by Custom Blends, Inc. to USDA (FoodData Central 2172817, record updated Mar 19, 2021).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Custom Blends, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814453027367
UPC
814453027367
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sugar than 78% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g

Sugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Korean Bbq against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g20 g78%
Sodium1,600 mg941 mg79%
Protein0 g0 g0%
Calories16711866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

Other korean in this aisle

95 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named korean. Per 100 g their median is 167 calories, 1,633 mg of sodium and 2.6 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Korean Bbq Sauce & Marinade FODY1,219 mg78
Specialty, Korean Barbecue Sauce SHOPRITE1,206 mg176
Korean Bbq with Sesame and Ginger HAK'S1,206 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "korean", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC SUGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), FILTERED WATER, RICE VINEGAR, PEAR PUREE, ONION, GARLIC, NATURAL FLAVOR, PEAR JUICE CONCENTRATE, SEA SALT, NON-GMO CORN STARCH, ORGANIC HAWAIIAN GINGER, ROASTED SESAME SEEDS, NATURAL FLAVOR (MALTODEXTRIN, SOY SAUCE [SOYBEANS, SALT], SALT, YEAST EXTRACT), XANTHAN GUM, BLACK PEPPER, CITRIC ACID.

The statement lists 17 ingredients at the top level, beginning with Organic Sugar, Organic Tamari Soy Sauce (water, Organic Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Custom Blends, Inc. submitted to USDA (FoodData Central 2172817).

More Cindy's Kitchen ketchup, mustard, bbq and cheese sauce

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cindy's Kitchen, Ultimate Cooking Sauce, Original Korean Bbq16733.33 g1,533 mg
Korean Bbq Cooking Sauce23333.33 g1,800 mg
Fish Taco Sauce3006.67 g900 mg
Scallion & Ginger Ultimate Sauce4670 g1,533 mg
Lemon Dill Tartar Ultimate Sauce5330 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cindy's Kitchen Original Korean Bbq?

25 per 1 Tbsp (15g) serving, and 167 per 100 g.

How much sodium is in Cindy's Kitchen Original Korean Bbq?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Custom Blends, Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov