Pk · Frozen Dinners and Entrees
Korean Bbq Style Marinated Beef Short Ribs and Binder Product in Sweet and Savory Sauce Beef Galbi
A 5 oz (140g) serving of Korean Bbq Style Marinated Beef Short Ribs and Binder Product in Sweet and Savory Sauce Beef Galbi by Pk has 250 calories, 9g of sugars and 760mg of sodium, as submitted by Emart America Inc to USDA (FoodData Central 2467846, record updated Jan 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2467846, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Emart America Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850024343238
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 94% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 22% carbohydrate, 53% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 1.9 g | 94% |
| Sodium | 543 mg | 296 mg | 93% |
| Protein | 10.7 g | 6.5 g | 90% |
| Calories | 179 | 133 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF SHORT RIBS, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, SUGAR, ONION, PEAR PUREE [PEARS, ASCORBIC ACID], APPLE PUREE [APPLES, ASCORBIC ACID], PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID (VITAMIN C), VITAMIN E, VITAMIN A], GARLIC, TAPIOCA STARCH, COM STARCH, BLACK PEPPER
The statement lists 12 ingredients at the top level, beginning with Beef Short Ribs, Soy Sauce [water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.
Source: the ingredient statement Emart America Inc submitted to USDA (FoodData Central 2467846).
More Pk frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Bbq Style Buldak Chicken | 129 | 10 g | 486 mg |
| Korean Bbq Style Gochujang Marinated Pork Belly and Binder Product in Sweet and Spicy Sauce | 364 | 10 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pk Korean Bbq Style Marinated Beef Short Ribs and Binder Product in Sweet and Savory Sauce Beef Galbi?
250 per 5 oz (140g) serving, and 179 per 100 g.
How much sodium is in Pk Korean Bbq Style Marinated Beef Short Ribs and Binder Product in Sweet and Savory Sauce Beef Galbi?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Emart America Inc submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov