Knockout Meats · Cooked and Prepared
Korean Inspired Bbq Fully Cooked Pork Baby Back Ribs in Teriyaki Bbq Sauce
A 5 oz (140g) serving of Korean Inspired Bbq Fully Cooked Pork Baby Back Ribs in Teriyaki Bbq Sauce by Knockout Meats has 370 calories, 24g of sugars and 910mg of sodium, as submitted by Plumrose USA, Inc. to USDA (FoodData Central 2471997, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2471997, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plumrose USA, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043500653017
- Category
- Cooked and Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 95% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 29% carbohydrate, 41% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.1 g | 1.2 g | 95% |
| Sodium | 650 mg | 560 mg | 64% |
| Protein | 19.3 g | 17.9 g | 59% |
| Calories | 264 | 161 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 168 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned & Smoked Center Cut Beef Ribs with Original Bbq Sauce LLOYD'S BARBEQUE COMPANY | 519 mg | 294 |
| Pulled Pork Carolina Golden Bbq Sauce BROOKWOOD FARMS | 510 mg | 258 |
| Tennessee Honey Liqueur Seasoned & Fully Cooked Boneless Pork Ribs with Jack Daniel's Tennessee Honey Liqueur Bbq Sauce JACK DANIEL'S | 503 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PORK BABY BACK RIBS, TERIYAKE BBQ SAUCE [SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, CORN STARCH, GARLIC, GINGER, APPLE JUICE CONCENTRATE, SESAME OIL, LEMON JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, SPICES, GARLIC POWDER, ONION POWDER, SESAME SEEDS, XANTHAN GUM, YEAST EXTRACT], SEASONING (BROWN SUGAR, SUGAR, SALT, PAPRIKA, SPICES, TOMATO POWDER, NATURAL HICKORY SMOKE FLAVOR, DEHYDRATED ONION, CITRIC ACID).
The statement lists 3 ingredients at the top level, beginning with Pork Baby Back Ribs, Teriyake Bbq Sauce [sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Plumrose USA, Inc. submitted to USDA (FoodData Central 2471997).
Questions about this product
How many calories are in Knockout Meats Korean Inspired Bbq Fully Cooked Pork Baby Back Ribs in Teriyaki Bbq Sauce?
370 per 5 oz (140g) serving, and 264 per 100 g.
How much sodium is in Knockout Meats Korean Inspired Bbq Fully Cooked Pork Baby Back Ribs in Teriyaki Bbq Sauce?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plumrose USA, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov