GetFoodFacts

Johnsonville · Sausages, Hotdogs and Brats

Korean Style Bbq Seasoned Smoked Pork Sausage

A 2 oz (56g) serving of Korean Style Bbq Seasoned Smoked Pork Sausage by Johnsonville has 180 calories, 2g of sugars and 710mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2137119, record updated Jan 19, 2019).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories180
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 710mg31%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782004731
UPC
077782004731
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 90% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 7% carbohydrate, 77% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Style Bbq Seasoned Smoked Pork Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g1.2 g90%
Sodium1,268 mg823 mg95%
Protein12.5 g15.3 g21%
Calories32128674%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other pork in this aisle

650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 639 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
100% Premium Pork HILLSHIRE FARM1,012 mg294
Hot & Zesty Pork Sausage FARMLAND1,000 mg446
Berkshire Pork, Sausage with Apples and Gouda Cheese RED TOP FARMS1,000 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, KOREAN BBQ SEASONING (BROWN SUGAR, SOY SAUCE POWDER [SOY SAUCE {SOYBEANS, SALT} MALTODEXTRIN, SALT], SPICES, SUGAR, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED GREEN ONION, ONION POWDER), SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.

The statement lists 8 ingredients at the top level, beginning with Pork, Water, Korean Bbq Seasoning (brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2137119).

More Johnsonville sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Johnsonville, Smoked Sausage, Three-cheese Italian Style 3211.79 g982 mg
Chorizo Smoked Sausage3211.79 g1,036 mg
Johnsonville, Summer Sausage3210 g1,214 mg
Original Taco Seasoned Sausage3210 g714 mg
Jalapeno Cheddar Summer Sausage3211.79 g1,250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Korean Style Bbq Seasoned Smoked Pork Sausage?

180 per 2 oz (56g) serving, and 321 per 100 g.

How much sodium is in Johnsonville Korean Style Bbq Seasoned Smoked Pork Sausage?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov