Western Family · Pickles, Olives, Peppers and Relishes
Kosher Baby Dills
One oz (28g) serving of Kosher Baby Dills by Western Family has 0 calories and 105mg of sodium, as submitted by Western Family Foods, Inc. to USDA (FoodData Central 1551628, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1551628, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Western Family Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015400172745
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 24% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 375 mg | 750 mg | 24% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dills in this aisle
130 of the 9,108 pickles, olives, peppers and relishes products are named dills. Per 100 g their median is 18 calories, 929 mg of sodium and 0 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Sour Genuine Whole Dills HEINZ | 286 mg | 0 |
| Loso Garlic Dills FULL BELLY | 258 mg | 30 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dills", one per barcode.
What is in it
Ingredients (as submitted): FRESH CUCUMBERS, WATER, VINEGAR, SALT, POTASSIUM CHLORIDE, CALCIUM CHLORIDE, DEHYDRATED GARLIC, POLYSORBATE 80, NATURAL FLAVORS YELLOW 5.
The statement lists 9 ingredients at the top level, beginning with Fresh Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Western Family Foods, Inc. submitted to USDA (FoodData Central 1551628).
More Western Family pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Western Family, Fancy Select Sauerkraut | 17 | 0 g | 833 mg |
| Western Family, Fancy Sliced Beets Pickled | 71 | 14.29 g | 214 mg |
| Jalapeno Relish | 100 | 26.67 g | 1,333 mg |
| Western Family, Fresh Pack Sweet Cucumber Chips | 107 | 25 g | 607 mg |
| Bread & Butter Sandwich Slices | 107 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Western Family Kosher Baby Dills?
0 per 1 oz (28g) serving, and 0 per 100 g.
How much sodium is in Western Family Kosher Baby Dills?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Western Family Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov