Smart Way · Pickles, Olives, Peppers and Relishes
Kosher Dill Pickle Wholes
A about 1/2 pickle (28g) serving of Kosher Dill Pickle Wholes by Smart Way has 0 calories and 220mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2493347, record updated Jan 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2493347, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110110671
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 786 mg | 750 mg | 53% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other wholes in this aisle
29 of the 9,108 pickles, olives, peppers and relishes products are named wholes. Per 100 g their median is 0 calories, 929 mg of sodium and 0 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Wholes Pickles GREAT VALUE | 607 mg | 107 |
| Half Sour Wholes Pickles COREY'S | 607 mg | 18 |
| Frank's Redhot Kosher Dill Wholes, Frank's Redhot VLASIC | 607 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wholes", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, VINEGAR. CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, NATURAL DILL FLAVOR, POLYSORBATE 80, BLUE 1, YELLOW 5, NATURAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Cucumbers, Water, Vinegar. Contains Less Than 2% Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2023), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2493347).
More Smart Way pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dill Pickle Hamburger Chips | 0 | n/a | 1,357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smart Way Kosher Dill Pickle Wholes?
0 per about 1/2 pickle (28g) serving, and 0 per 100 g.
How much sodium is in Smart Way Kosher Dill Pickle Wholes?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Jan 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov