GetFoodFacts

Kraft · Baking Decorations and Dessert Toppings

Kraft, Coolwhip Frosting, Cream Cheese

A 2 Tbsp (18g) serving of Kraft, Coolwhip Frosting, Cream Cheese has 60 calories, 8g of sugars and 45mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1624784, record updated Jul 22, 2018).

Nutrition Facts

Serving size2 Tbsp (18g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 8g3%
Dietary Fiber not declared
Total Sugars 8g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000046340
UPC
043000046340
Category
Baking Decorations and Dessert Toppings
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 28% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 50% carbohydrate, 50% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kraft, Coolwhip Frosting, Cream Cheese against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.4 g56.6 g28%
Sodium250 mg0 mg95%
Protein0 g0 g0%
Calories33337523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 247 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Supreme Frosting, Tropical Mango PILLSBURY197 mg424
Food Lion, Creamy Frosting, Cream Cheese FOOD LION197 mg424
Creamy Frosting, Cream Cheese MARKET ESSENTIALS197 mg424

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), WATER, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, WATER, SALT, SKIM MILK, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF SODIUM CASEINATE (CONTAINS MILK), SALT, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SODIUM HYDROXIDE, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR),

The statement lists 18 ingredients at the top level, beginning with Sugar, Skim Milk, High Fructose Corn Syrup. Its own allergen line reads: "Contains MILK), SALT, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SODIUM HYDROXIDE, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR),". For allergies, read the package: this is the record USDA holds (updated Jul 22, 2018), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1624784).

More Kraft baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cool Whip Creamy Chocolate27822.22 g0 mg
Cool Whip Whipped Topping Mix40080 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kraft, Coolwhip Frosting, Cream Cheese?

60 per 2 Tbsp (18g) serving, and 333 per 100 g.

How much sodium is in Kraft, Coolwhip Frosting, Cream Cheese?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jul 22, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov