Kroger · Frozen vegetables
Kroger, Chopped Green Bell Peppers
A 3/4 cup (83g) serving of Kroger, Chopped Green Bell Peppers has 25 calories, 3g of sugars and 0mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2035183, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2035183, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110872203
- Category
- Frozen vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 73% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.4 g | 73% |
| Sodium | 6 mg | 24 mg | 26% |
| Protein | 1.2 g | 2.4 g | 24% |
| Calories | 30 | 43 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other peppers in this aisle
167 of the 3,720 frozen vegetables products are named peppers. Per 100 g their median is 35 calories, 18 mg of sodium and 1.2 g of protein; 25 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): GREEN PEPPERS
The statement lists 1 ingredient at the top level, beginning with Green Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2035183).
More Kroger frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kroger, Broccoli & Cauliflower | 29 | 2.35 g | 29 mg |
| Kroger, Chopped Kale | 29 | 0 g | 35 mg |
| Kroger, Cauliflower | 29 | 2.33 g | 29 mg |
| Broccoli Cuts | 34 | 2.3 g | 23 mg |
| Kroger, Stir-fry Vegetables Starters | 34 | 3.41 g | 23 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger, Chopped Green Bell Peppers?
25 per 3/4 cup (83g) serving, and 30 per 100 g.
How much sodium is in Kroger, Chopped Green Bell Peppers?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov