Kroger · Dips and Salsa
Kroger, Smoked Salmon Dip
A 2 Tbsp (30g) serving of Kroger, Smoked Salmon Dip has 90 calories, 2g of sugars and 220mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2086138, record updated Nov 15, 2017).
Values for the declared serving and per 100 g. FoodData Central 2086138, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110980243
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 18% carbohydrate, 72% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 733 mg | 474 mg | 84% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 300 | 107 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): DRESSING: SOYBEAN OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, SPICE, DILL, XANTHAN AND GUAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NEUFCHATEL CHEESE MILK AND CREAM, SKIM MILK, CHEESE CULTURES, SALT, STABILIZERS (CAROB BEANS, XANTHAN AND GUAR GUMS), SALMON BLEND, SALMON POLLOCK, PACIFIC WHITING, WATER, PATATO AND WHEAT STRACH, RICE, WINE, (WATER, SUGAR ALCOHOL, RICE, SALT, EGG WHITEN, SUGAR, SOYBEAN OIL, SORBITOL, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY PROTEIN ISOLATE, WHEAT GLUTERN, BROWN SUGAR, CALCIUM CARBONATE, OAT FIBER, POTASSIUM CHLORIDE, AUTOLIZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), TETRASODIUM PYROPHOSPHATE, CARMINE (COLOR), NATURAL COLOR, NATURAL WOOD SMOKE.
The statement lists 26 ingredients at the top level, beginning with Dressing: Soybean Oil, Egg Yolks, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2017), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2086138).
More Kroger dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dessert Topping | 317 | 39.02 g | 207 mg |
| Caramel Apple Dip | 333 | 35.9 g | 205 mg |
| Kroger, Dip Sour Cream, Vegetable Flavored | 200 | 3.33 g | 500 mg |
| Sour Cream Dip, Buffalo Style Ranch | 200 | 3.33 g | 567 mg |
| Sour Cream with Chives | 200 | 3.33 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger, Smoked Salmon Dip?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Kroger, Smoked Salmon Dip?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Nov 15, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov